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- Q92605766 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92605766 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92605766 description "scientific article published on 07 June 2019" @default.
- Q92605766 description "wetenschappelijk artikel" @default.
- Q92605766 description "наукова стаття, опублікована 7 червня 2019" @default.
- Q92605766 name "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 name "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 type Item @default.
- Q92605766 label "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 label "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 prefLabel "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 prefLabel "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 P1104 Q92605766-BA00FF7F-BFB5-483B-8115-BC52E71D20BE @default.
- Q92605766 P1433 Q92605766-FED00A33-2663-4AD9-A425-A4D8F2B579D3 @default.
- Q92605766 P1476 Q92605766-E6594318-8448-482E-A29A-B85B92FA470B @default.
- Q92605766 P2093 Q92605766-166F35AC-BED9-4A96-BDB7-92EE0408DC57 @default.
- Q92605766 P2093 Q92605766-68BD3F77-BADA-4EBE-8F14-CAAA8E8E5785 @default.
- Q92605766 P2093 Q92605766-8AED04C4-4192-42F5-8DF5-8B46B0634E47 @default.
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- Q92605766 P2093 Q92605766-FD6C77C3-6368-49B8-A4D9-41911ADCEC03 @default.
- Q92605766 P304 Q92605766-074B1E40-1271-4CB1-8272-4DC879B4D4BE @default.
- Q92605766 P31 Q92605766-BA1FDE61-0210-4173-83C8-015BEF4FBA6D @default.
- Q92605766 P356 Q92605766-56E0290E-2C75-4063-8FD1-CBC172116B42 @default.
- Q92605766 P478 Q92605766-A7AD5166-A658-486F-8B3E-1EC017C6B915 @default.
- Q92605766 P577 Q92605766-79279679-18F4-4E0C-AE55-C8B4D4F666AD @default.
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- Q92605766 P921 Q92605766-EA068043-BC70-4D35-911F-86F8EDF97814 @default.
- Q92605766 P356 J.IJBIOMAC.2019.06.034 @default.
- Q92605766 P698 31176863 @default.
- Q92605766 P1104 "+12" @default.
- Q92605766 P1433 Q6051322 @default.
- Q92605766 P1476 "Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat" @default.
- Q92605766 P2093 "Anil Dahuja" @default.
- Q92605766 P2093 "Archana Sachdev" @default.
- Q92605766 P2093 "Charanjit Kaur" @default.
- Q92605766 P2093 "Eldho Varghese" @default.
- Q92605766 P2093 "K V S S Sairam" @default.
- Q92605766 P2093 "Manoj Kumar" @default.
- Q92605766 P2093 "Supradip Saha" @default.
- Q92605766 P304 "1070-1081" @default.
- Q92605766 P31 Q13442814 @default.
- Q92605766 P356 "10.1016/J.IJBIOMAC.2019.06.034" @default.
- Q92605766 P478 "135" @default.
- Q92605766 P577 "2019-06-07T00:00:00Z" @default.
- Q92605766 P698 "31176863" @default.
- Q92605766 P921 Q11006 @default.