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- Q92611693 description "article scientifique publié en 2019" @default.
- Q92611693 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92611693 description "scientific article published on 01 June 2019" @default.
- Q92611693 description "wetenschappelijk artikel" @default.
- Q92611693 description "наукова стаття, опублікована 1 червня 2019" @default.
- Q92611693 name "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 name "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 type Item @default.
- Q92611693 label "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 label "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 prefLabel "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 prefLabel "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 P1104 Q92611693-E294FD66-D787-4BB6-9FAF-86DAA6992453 @default.
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- Q92611693 P433 Q92611693-5524D8A2-1E83-48E1-ADC4-4B19667B212C @default.
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- Q92611693 P698 Q92611693-9F43FCC4-920A-40EA-ADD7-748481786099 @default.
- Q92611693 P356 CMA.J.ISSN.0253-9624.2019.06.002 @default.
- Q92611693 P698 31177748 @default.
- Q92611693 P1104 "+4" @default.
- Q92611693 P1433 Q27710386 @default.
- Q92611693 P1476 "[Introduction to Guidelines for Salt Reduction in Chinese Food Industry]" @default.
- Q92611693 P2093 "C Gao" @default.
- Q92611693 P2093 "G G Ding" @default.
- Q92611693 P2093 "J Q Lai" @default.
- Q92611693 P2093 "Y X Yang" @default.
- Q92611693 P2093 "Y Y Wang" @default.
- Q92611693 P2093 "Z Wang" @default.
- Q92611693 P304 "549-552" @default.
- Q92611693 P31 Q13442814 @default.
- Q92611693 P356 "10.3760/CMA.J.ISSN.0253-9624.2019.06.002" @default.
- Q92611693 P433 "6" @default.
- Q92611693 P478 "53" @default.
- Q92611693 P577 "2019-06-01T00:00:00Z" @default.
- Q92611693 P698 "31177748" @default.