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- Q92672886 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q92672886 description "im August 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92672886 description "scientific article published on 07 August 2019" @default.
- Q92672886 description "wetenschappelijk artikel" @default.
- Q92672886 description "наукова стаття, опублікована 7 серпня 2019" @default.
- Q92672886 name "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 name "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 type Item @default.
- Q92672886 label "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 label "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 prefLabel "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 prefLabel "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 P1433 Q92672886-BDD79BB0-719B-4F6E-9477-FE98A5845BC8 @default.
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- Q92672886 P304 Q92672886-B02E5D9B-42F0-4768-9A92-957D5994EBEC @default.
- Q92672886 P31 Q92672886-99A90A34-3D8E-486C-96D0-77A84F314C87 @default.
- Q92672886 P356 Q92672886-0C6D545A-7C36-4910-B179-720F8BFD8B10 @default.
- Q92672886 P478 Q92672886-0C579DC1-EB9E-4370-BBC0-E34643EF8C22 @default.
- Q92672886 P577 Q92672886-4E303397-BD13-4B42-9342-663D01119E50 @default.
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- Q92672886 P921 Q92672886-51EB475E-2C77-4D29-B731-432926D709F4 @default.
- Q92672886 P356 J.IJFOODMICRO.2019.108288 @default.
- Q92672886 P698 31421399 @default.
- Q92672886 P1433 Q15762218 @default.
- Q92672886 P1476 "Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage" @default.
- Q92672886 P2093 "Adriano G Cruz" @default.
- Q92672886 P2093 "Anderson S Sant'Ana" @default.
- Q92672886 P2093 "C Senaka Ranadheera" @default.
- Q92672886 P2093 "Carine N Almada" @default.
- Q92672886 P2093 "Caroline N Almada" @default.
- Q92672886 P2093 "Celso F Balthazar" @default.
- Q92672886 P2093 "Eliene P R Pereira" @default.
- Q92672886 P2093 "Mariana B Soares" @default.
- Q92672886 P2093 "Rafael C R Martinez" @default.
- Q92672886 P304 "108288" @default.
- Q92672886 P31 Q13442814 @default.
- Q92672886 P356 "10.1016/J.IJFOODMICRO.2019.108288" @default.
- Q92672886 P478 "307" @default.
- Q92672886 P577 "2019-08-07T00:00:00Z" @default.
- Q92672886 P698 "31421399" @default.
- Q92672886 P921 Q1816730 @default.