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- Q92677201 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q92677201 description "scientific article published on 15 August 2019" @default.
- Q92677201 description "wetenschappelijk artikel" @default.
- Q92677201 description "наукова стаття, опублікована 15 серпня 2019" @default.
- Q92677201 name "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 name "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 type Item @default.
- Q92677201 label "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 label "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 prefLabel "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 prefLabel "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 P1104 Q92677201-33F1164B-E4B8-4C99-AB3A-4D5C7D17FC3F @default.
- Q92677201 P1433 Q92677201-A8DB620E-758A-4A68-8883-FCECE45551C1 @default.
- Q92677201 P1476 Q92677201-4C5E852D-35E7-448A-AD6B-54AD383D1B89 @default.
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- Q92677201 P2093 Q92677201-6038DA83-86A8-4F41-9599-C7767597D3F9 @default.
- Q92677201 P2093 Q92677201-EB03AA44-3EE8-4917-A4C2-107106CA854C @default.
- Q92677201 P304 Q92677201-B3D0ED3D-E4F8-4C44-B10A-F1300A98CD99 @default.
- Q92677201 P31 Q92677201-6D5D4C52-2B5F-4A6A-801A-7EDADA17D8EF @default.
- Q92677201 P356 Q92677201-96EE7B83-83D3-46A2-A2E0-8B8698CE7D9A @default.
- Q92677201 P478 Q92677201-FE79269A-3AF5-4488-AF13-362F61EE8E52 @default.
- Q92677201 P50 Q92677201-79835FC2-72D5-4E69-B00E-A2CBBC5BDE0F @default.
- Q92677201 P577 Q92677201-6348F859-A3B5-424C-AD38-0F382EFAF75B @default.
- Q92677201 P698 Q92677201-B15E0AEB-7B46-4B65-A58F-5EA1FE8EBF8B @default.
- Q92677201 P921 Q92677201-A46E509A-97F6-42C2-A053-8C3207E27103 @default.
- Q92677201 P356 J.IJBIOMAC.2019.08.132 @default.
- Q92677201 P698 31422186 @default.
- Q92677201 P1104 "+7" @default.
- Q92677201 P1433 Q6051322 @default.
- Q92677201 P1476 "Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch" @default.
- Q92677201 P2093 "Jasim Ahmed" @default.
- Q92677201 P2093 "Kawaljit Singh Sandhu" @default.
- Q92677201 P2093 "Maninder Kaur" @default.
- Q92677201 P304 "149-155" @default.
- Q92677201 P31 Q13442814 @default.
- Q92677201 P356 "10.1016/J.IJBIOMAC.2019.08.132" @default.
- Q92677201 P478 "140" @default.
- Q92677201 P50 Q89011108 @default.
- Q92677201 P577 "2019-08-15T00:00:00Z" @default.
- Q92677201 P698 "31422186" @default.
- Q92677201 P921 Q271707 @default.