Matches in Wikidata for { <http://www.wikidata.org/entity/Q92679228> ?p ?o ?g. }
Showing items 1 to 45 of
45
with 100 items per page.
- Q92679228 description "artículu científicu espublizáu en febreru de 1984" @default.
- Q92679228 description "im Februar 1984 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92679228 description "scientific article published on 01 February 1984" @default.
- Q92679228 description "wetenschappelijk artikel" @default.
- Q92679228 description "наукова стаття, опублікована в лютому 1984" @default.
- Q92679228 name "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 name "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 name "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 type Item @default.
- Q92679228 label "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 label "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 label "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 prefLabel "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 prefLabel "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 prefLabel "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 P1433 Q92679228-453E4AC8-54D9-4B0D-AFAB-1B9E07B3B53D @default.
- Q92679228 P1476 Q92679228-81F140E0-A560-4B97-83CD-8A4BB3FFC935 @default.
- Q92679228 P2093 Q92679228-0A63B95B-CD54-4740-BCCD-9F74EE8638D2 @default.
- Q92679228 P2093 Q92679228-3BE5E985-4FEE-4DF1-9566-EDA99EF40848 @default.
- Q92679228 P2093 Q92679228-510D5BB4-A6B6-4297-B0EF-D284ADF743E3 @default.
- Q92679228 P2093 Q92679228-8B7DF1DD-3AB0-4AC8-9E3C-DFC78433AC59 @default.
- Q92679228 P2093 Q92679228-F6D06460-68D3-4DD4-BD11-64384B82A387 @default.
- Q92679228 P304 Q92679228-EE81E935-542D-43BE-A069-0CEDE19F6B34 @default.
- Q92679228 P31 Q92679228-F76B84B2-D823-4BDD-819B-83FB79E798DA @default.
- Q92679228 P356 Q92679228-269275C1-72AC-435E-A085-455576706676 @default.
- Q92679228 P433 Q92679228-68FEF04F-9C61-473D-BE25-F03DF3823FB4 @default.
- Q92679228 P478 Q92679228-D060DD41-C80D-4E1A-93AC-D6F27B32D3DD @default.
- Q92679228 P577 Q92679228-EF2664FF-B741-4241-B478-0B6718EF7D81 @default.
- Q92679228 P698 Q92679228-D4870E7D-ACB7-400F-BEB0-2F4B0DA9A726 @default.
- Q92679228 P356 0362-028X-47.2.122 @default.
- Q92679228 P698 30921925 @default.
- Q92679228 P1433 Q15761591 @default.
- Q92679228 P1476 "Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1" @default.
- Q92679228 P2093 "B E Langlois" @default.
- Q92679228 P2093 "J D Fox" @default.
- Q92679228 P2093 "Nelson Gay" @default.
- Q92679228 P2093 "R L Newsome" @default.
- Q92679228 P2093 "W G Moody" @default.
- Q92679228 P304 "122-125" @default.
- Q92679228 P31 Q13442814 @default.
- Q92679228 P356 "10.4315/0362-028X-47.2.122" @default.
- Q92679228 P433 "2" @default.
- Q92679228 P478 "47" @default.
- Q92679228 P577 "1984-02-01T00:00:00Z" @default.
- Q92679228 P698 "30921925" @default.