Matches in Wikidata for { <http://www.wikidata.org/entity/Q92749673> ?p ?o ?g. }
Showing items 1 to 39 of
39
with 100 items per page.
- Q92749673 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92749673 description "scientific article published on 14 June 2019" @default.
- Q92749673 description "wetenschappelijk artikel" @default.
- Q92749673 description "наукова стаття, опублікована 14 червня 2019" @default.
- Q92749673 name "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 name "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 type Item @default.
- Q92749673 label "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 label "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 prefLabel "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 prefLabel "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 P1433 Q92749673-9893C3D0-F353-4095-ABAE-8B6D428F9792 @default.
- Q92749673 P1476 Q92749673-97D92707-8ED8-45BE-9BC4-119C6D92C802 @default.
- Q92749673 P2093 Q92749673-3134A9BD-E87F-4D90-ABBD-E4F6ACF6CA05 @default.
- Q92749673 P2093 Q92749673-56B6B581-D2A8-4276-97E4-BD434F035CF1 @default.
- Q92749673 P2093 Q92749673-9D84915A-0A18-447E-9179-97FE01BC9681 @default.
- Q92749673 P304 Q92749673-002C05DA-AFB4-4BF9-9182-B6218143F9D9 @default.
- Q92749673 P31 Q92749673-5C955E1C-B5C1-472A-B176-B6A1C72F5074 @default.
- Q92749673 P356 Q92749673-0E6671B4-1E28-4CE7-9670-FF326CF04695 @default.
- Q92749673 P433 Q92749673-028FF17F-468C-4395-A228-5C8212DBA271 @default.
- Q92749673 P478 Q92749673-A5E69BEB-2430-4A2E-A25C-DF94A016908A @default.
- Q92749673 P50 Q92749673-0BE1AD26-FF44-40D1-B31F-735FCF5F334A @default.
- Q92749673 P577 Q92749673-91F447EE-12E4-4325-85B2-3A913AA1A5AC @default.
- Q92749673 P698 Q92749673-AE20082A-2AB1-4F11-95D6-272B54D6758C @default.
- Q92749673 P356 ASJ.13244 @default.
- Q92749673 P698 31199559 @default.
- Q92749673 P1433 Q2004742 @default.
- Q92749673 P1476 "Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu" @default.
- Q92749673 P2093 "Wei-Ting Wang" @default.
- Q92749673 P2093 "Wen-Shyan Chen" @default.
- Q92749673 P2093 "Yi-Chao Chen" @default.
- Q92749673 P304 "1070-1077" @default.
- Q92749673 P31 Q13442814 @default.
- Q92749673 P356 "10.1111/ASJ.13244" @default.
- Q92749673 P433 "8" @default.
- Q92749673 P478 "90" @default.
- Q92749673 P50 Q91290647 @default.
- Q92749673 P577 "2019-06-14T00:00:00Z" @default.
- Q92749673 P698 "31199559" @default.