Matches in Wikidata for { <http://www.wikidata.org/entity/Q92754911> ?p ?o ?g. }
Showing items 1 to 48 of
48
with 100 items per page.
- Q92754911 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q92754911 description "im Oktober 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92754911 description "scientific article published on 31 October 2019" @default.
- Q92754911 description "wetenschappelijk artikel" @default.
- Q92754911 description "наукова стаття, опублікована 31 жовтня 2019" @default.
- Q92754911 name "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 name "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 type Item @default.
- Q92754911 label "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 label "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 prefLabel "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 prefLabel "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 P1433 Q92754911-AAC9257A-B5C8-4162-B4C9-B2F29E7FE88A @default.
- Q92754911 P1476 Q92754911-9A501F9E-5A35-441B-AD1D-B22CB8281F9E @default.
- Q92754911 P2093 Q92754911-2D6EF825-ABCD-40D9-BCCD-DF47919F1F46 @default.
- Q92754911 P2093 Q92754911-435B3524-60EB-4679-BF7E-6272CE721904 @default.
- Q92754911 P2093 Q92754911-4BC4C838-D91E-45F5-BCBA-44A2AF5E5E5E @default.
- Q92754911 P2093 Q92754911-76754821-5C11-4E69-B46E-254FD3FA56C2 @default.
- Q92754911 P2093 Q92754911-9CEE4854-3783-4F16-9D5F-C1EEFAD2A81D @default.
- Q92754911 P2093 Q92754911-A3E329E8-25E9-4874-B6BD-1E77716EC8B1 @default.
- Q92754911 P2093 Q92754911-A43D2428-86F1-483F-B2E8-CEBE024EE122 @default.
- Q92754911 P2093 Q92754911-A6D3A32F-3522-44A8-9C71-6E097F186496 @default.
- Q92754911 P2093 Q92754911-E13CA9E5-9C9D-4156-AF5D-35109C24BDAC @default.
- Q92754911 P304 Q92754911-C921A96D-D1BA-4012-9A80-9156BCCB9EC1 @default.
- Q92754911 P31 Q92754911-6ECF2D54-1814-4BF4-BC60-7FA2BAF55FC6 @default.
- Q92754911 P356 Q92754911-FA7E5E53-8AE6-4407-8B9F-F4EA7E1EC3C7 @default.
- Q92754911 P478 Q92754911-F98BF7C1-9C9F-493E-84C1-E87F2535BF6E @default.
- Q92754911 P577 Q92754911-DA7B4C33-167B-4CD6-AB5C-B01F2E7833BF @default.
- Q92754911 P698 Q92754911-194F9689-D2F4-4EA8-9A81-1BD2AD7CA4C5 @default.
- Q92754911 P356 J.FOODRES.2019.108755 @default.
- Q92754911 P698 31955789 @default.
- Q92754911 P1433 Q15761413 @default.
- Q92754911 P1476 "Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables" @default.
- Q92754911 P2093 "Deming Gong" @default.
- Q92754911 P2093 "Mingyong Xie" @default.
- Q92754911 P2093 "Qianqian Guan" @default.
- Q92754911 P2093 "Tao Huang" @default.
- Q92754911 P2093 "Tao Xiong" @default.
- Q92754911 P2093 "Wendi Zheng" @default.
- Q92754911 P2093 "Yangsheng Xiao" @default.
- Q92754911 P2093 "Zhanggen Liu" @default.
- Q92754911 P2093 "Zhen Peng" @default.
- Q92754911 P304 "108755" @default.
- Q92754911 P31 Q13442814 @default.
- Q92754911 P356 "10.1016/J.FOODRES.2019.108755" @default.
- Q92754911 P478 "128" @default.
- Q92754911 P577 "2019-10-31T00:00:00Z" @default.
- Q92754911 P698 "31955789" @default.