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- Q92768135 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q92768135 description "scientific article published on 27 May 2019" @default.
- Q92768135 description "wetenschappelijk artikel" @default.
- Q92768135 description "наукова стаття, опублікована 27 травня 2019" @default.
- Q92768135 name "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 name "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 type Item @default.
- Q92768135 label "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 label "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 prefLabel "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 prefLabel "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 P1433 Q92768135-D5C2A207-FD15-4E34-B3E9-55D99657F421 @default.
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- Q92768135 P2093 Q92768135-6F5521EF-F29C-477C-8433-2ED4B3DA490C @default.
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- Q92768135 P304 Q92768135-7D9AD352-DC21-4F64-8266-3303DC0E69E5 @default.
- Q92768135 P31 Q92768135-3E0B307B-D2FF-46BD-8F05-1360C948AC46 @default.
- Q92768135 P356 Q92768135-79D891BB-36A4-48DE-A059-49F421DD7A1F @default.
- Q92768135 P478 Q92768135-672C1974-B19E-49B1-BDD5-CB83A5C4989A @default.
- Q92768135 P577 Q92768135-7DF1A4D1-F09B-4E1E-8C10-A1F581D74BB8 @default.
- Q92768135 P698 Q92768135-EE52F9CF-7195-4673-A3D3-7F72A7FBE982 @default.
- Q92768135 P356 J.FOODCHEM.2019.05.183 @default.
- Q92768135 P698 31202307 @default.
- Q92768135 P1433 Q3007875 @default.
- Q92768135 P1476 "Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation" @default.
- Q92768135 P2093 "Chong Sun" @default.
- Q92768135 P2093 "Daoying Wang" @default.
- Q92768135 P2093 "Huan Bian" @default.
- Q92768135 P2093 "Jingjing Ma" @default.
- Q92768135 P2093 "Muhan Zhang" @default.
- Q92768135 P2093 "Ting Liu" @default.
- Q92768135 P2093 "Weimin Xu" @default.
- Q92768135 P2093 "Zhiming Geng" @default.
- Q92768135 P304 "63-68" @default.
- Q92768135 P31 Q13442814 @default.
- Q92768135 P356 "10.1016/J.FOODCHEM.2019.05.183" @default.
- Q92768135 P478 "296" @default.
- Q92768135 P577 "2019-05-27T00:00:00Z" @default.
- Q92768135 P698 "31202307" @default.