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- Q92768150 description "article scientifique publié en 2019" @default.
- Q92768150 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q92768150 description "bài báo khoa học" @default.
- Q92768150 description "scientific article published on 29 May 2019" @default.
- Q92768150 description "wetenschappelijk artikel" @default.
- Q92768150 description "наукова стаття, опублікована 29 травня 2019" @default.
- Q92768150 name "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 name "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 type Item @default.
- Q92768150 label "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 label "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 prefLabel "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 prefLabel "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 P1433 Q92768150-AC5E9E27-93DA-4DCC-AFD0-AB5D87623FE7 @default.
- Q92768150 P1476 Q92768150-66712D17-6B0E-412B-A849-5E0FF83AC7B9 @default.
- Q92768150 P2093 Q92768150-21149603-50AA-458D-B047-EECAB810D87C @default.
- Q92768150 P2093 Q92768150-55A572FB-A628-4072-B474-5828755239BD @default.
- Q92768150 P2093 Q92768150-B01909E3-A5EF-4129-995A-8DC1D1F624FA @default.
- Q92768150 P2093 Q92768150-E0348368-5894-4BC8-B1C4-CF6D4F9373C9 @default.
- Q92768150 P304 Q92768150-5A7C037E-E92A-4156-94EF-8B7AD8EE99E7 @default.
- Q92768150 P31 Q92768150-711B11A6-8064-440B-8A59-DA3AFD363470 @default.
- Q92768150 P356 Q92768150-E03B1164-BEA4-46B7-8E3C-C4D8D3DACF64 @default.
- Q92768150 P478 Q92768150-DEBFCADF-0CA3-4131-A541-24ECB0C174D3 @default.
- Q92768150 P577 Q92768150-2DD20859-C5CA-4434-866E-7624C39C7682 @default.
- Q92768150 P698 Q92768150-5C69AB54-B27A-4299-A6B7-FCC645A13CC4 @default.
- Q92768150 P356 J.FOODCHEM.2019.05.194 @default.
- Q92768150 P698 31202308 @default.
- Q92768150 P1433 Q3007875 @default.
- Q92768150 P1476 "Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques" @default.
- Q92768150 P2093 "Jong-Bang Eun" @default.
- Q92768150 P2093 "Protiva Rani Das" @default.
- Q92768150 P2093 "Seong-Jin Hong" @default.
- Q92768150 P2093 "Youngmok Kim" @default.
- Q92768150 P304 "69-77" @default.
- Q92768150 P31 Q13442814 @default.
- Q92768150 P356 "10.1016/J.FOODCHEM.2019.05.194" @default.
- Q92768150 P478 "296" @default.
- Q92768150 P577 "2019-05-29T00:00:00Z" @default.
- Q92768150 P698 "31202308" @default.