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- Q92768909 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q92768909 description "im Mai 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92768909 description "scientific article published on 28 May 2019" @default.
- Q92768909 description "wetenschappelijk artikel" @default.
- Q92768909 description "наукова стаття, опублікована 28 травня 2019" @default.
- Q92768909 name "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 name "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 type Item @default.
- Q92768909 label "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 label "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 prefLabel "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 prefLabel "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 P1433 Q92768909-358F8008-E5AF-4B36-A9F5-C671E96E4662 @default.
- Q92768909 P1476 Q92768909-612726D0-2786-4E2E-8C13-2F660E0BE91B @default.
- Q92768909 P2093 Q92768909-A6992AB4-FCB4-44AE-881E-9BA6F663CBC1 @default.
- Q92768909 P2093 Q92768909-D5AC7384-3ACB-42DC-9CD1-543A94FA9B60 @default.
- Q92768909 P304 Q92768909-11C450D0-3FCE-42AF-B8D4-D8D55967ED35 @default.
- Q92768909 P31 Q92768909-0C9D5CE2-7DA6-4E62-9B1C-BF926BD09B76 @default.
- Q92768909 P356 Q92768909-F83C114F-E341-4D8F-8144-6DB091FAE053 @default.
- Q92768909 P478 Q92768909-B4DDCC54-D34E-4627-8742-08F20923547A @default.
- Q92768909 P577 Q92768909-A55A6D1C-4925-4C19-A7A9-6DC0708DDDCA @default.
- Q92768909 P698 Q92768909-DD41CBA2-D682-4198-B8DF-CBAF77DB6C89 @default.
- Q92768909 P921 Q92768909-3A9080EB-66BC-4C27-A174-251E9CA2E9DF @default.
- Q92768909 P921 Q92768909-EA321E4F-9FA5-4928-A39E-D0EB874F0479 @default.
- Q92768909 P356 J.FM.2019.05.015 @default.
- Q92768909 P698 31202412 @default.
- Q92768909 P1433 Q15762223 @default.
- Q92768909 P1476 "Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter" @default.
- Q92768909 P2093 "Bronwyn Deen" @default.
- Q92768909 P2093 "Francisco Diez-Gonzalez" @default.
- Q92768909 P304 "187-192" @default.
- Q92768909 P31 Q13442814 @default.
- Q92768909 P356 "10.1016/J.FM.2019.05.015" @default.
- Q92768909 P478 "83" @default.
- Q92768909 P577 "2019-05-28T00:00:00Z" @default.
- Q92768909 P698 "31202412" @default.
- Q92768909 P921 Q147651 @default.
- Q92768909 P921 Q7159284 @default.