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- Q92780095 description "article scientifique publié en 2018" @default.
- Q92780095 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q92780095 description "scientific article published on 22 July 2018" @default.
- Q92780095 description "wetenschappelijk artikel" @default.
- Q92780095 description "наукова стаття, опублікована в липні 2018" @default.
- Q92780095 name "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 name "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 type Item @default.
- Q92780095 label "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 label "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 prefLabel "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 prefLabel "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 P1433 Q92780095-5933D8EC-3208-431D-9EC2-B6FC28DC7DA0 @default.
- Q92780095 P1476 Q92780095-3F3E4414-9A62-482D-AD57-AF17AA508340 @default.
- Q92780095 P2093 Q92780095-0B8D068B-6AC2-4469-A5D2-CA764816637C @default.
- Q92780095 P2093 Q92780095-3A62BDDD-842E-4514-A2C2-172D1CAFD54F @default.
- Q92780095 P2093 Q92780095-44DEBC2C-A37B-4EB8-8D62-9E8F26E0E4C5 @default.
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- Q92780095 P31 Q92780095-33565F53-F58D-4421-A949-1316C5A5A2A2 @default.
- Q92780095 P31 Q92780095-52EC40A1-08C6-41BC-9648-5EE8D553B308 @default.
- Q92780095 P356 Q92780095-20180733-6E8A-4521-A025-64DA97597AC5 @default.
- Q92780095 P478 Q92780095-940D39A7-25FD-4615-B6EA-03ACE685C19E @default.
- Q92780095 P577 Q92780095-2034B06C-3587-4DCB-9424-119BCD6B9930 @default.
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- Q92780095 P921 Q92780095-D75325E3-ABAB-457F-903C-EB45E9A1318E @default.
- Q92780095 P356 J.FOODCHEM.2018.07.108 @default.
- Q92780095 P698 31203969 @default.
- Q92780095 P1433 Q3007875 @default.
- Q92780095 P1476 "Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523]" @default.
- Q92780095 P2093 "Els Van Hoeck" @default.
- Q92780095 P2093 "Jean-François Picron" @default.
- Q92780095 P2093 "Mélanie Herman" @default.
- Q92780095 P2093 "Séverine Goscinny" @default.
- Q92780095 P304 "367" @default.
- Q92780095 P31 Q13442814 @default.
- Q92780095 P31 Q1348305 @default.
- Q92780095 P356 "10.1016/J.FOODCHEM.2018.07.108" @default.
- Q92780095 P478 "270" @default.
- Q92780095 P577 "2018-07-22T00:00:00Z" @default.
- Q92780095 P698 "31203969" @default.
- Q92780095 P921 Q75005794 @default.