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- Q92802943 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q92802943 description "scientific article published on 21 January 2020" @default.
- Q92802943 description "wetenschappelijk artikel" @default.
- Q92802943 description "наукова стаття, опублікована 21 січня 2020" @default.
- Q92802943 description "գիտական հոդված հրատարակված 2020 թվականի հունվարի 21-ին" @default.
- Q92802943 name "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 name "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 type Item @default.
- Q92802943 label "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 label "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 prefLabel "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 prefLabel "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
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- Q92802943 P356 Q92802943-C0898710-8D8A-4E96-BE40-847101E3A8A6 @default.
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- Q92802943 P356 1750-3841.14998 @default.
- Q92802943 P698 31961970 @default.
- Q92802943 P1433 Q6295225 @default.
- Q92802943 P1476 "Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese" @default.
- Q92802943 P2093 "Emily A Walsh" @default.
- Q92802943 P304 "268-278" @default.
- Q92802943 P31 Q13442814 @default.
- Q92802943 P356 "10.1111/1750-3841.14998" @default.
- Q92802943 P433 "2" @default.
- Q92802943 P478 "85" @default.
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- Q92802943 P577 "2020-01-21T00:00:00Z" @default.
- Q92802943 P698 "31961970" @default.