Matches in Wikidata for { <http://www.wikidata.org/entity/Q92808214> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q92808214 description "article scientifique publié en 2019" @default.
- Q92808214 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q92808214 description "scientific article published on 02 April 2019" @default.
- Q92808214 description "wetenschappelijk artikel" @default.
- Q92808214 description "наукова стаття, опублікована 2 квітня 2019" @default.
- Q92808214 name "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 name "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 type Item @default.
- Q92808214 label "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 label "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 prefLabel "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 prefLabel "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 P1104 Q92808214-16CE8258-61DD-40A3-95CE-5BDEDB1B04CC @default.
- Q92808214 P1433 Q92808214-7751F08D-FD85-4EB1-A80E-8D241C1B506E @default.
- Q92808214 P1476 Q92808214-72948103-0EDE-4ADE-A077-AEE1E7B61EA4 @default.
- Q92808214 P2093 Q92808214-9CDEE0D1-837F-4D85-9E77-E565B8710116 @default.
- Q92808214 P2093 Q92808214-BB1C0211-A64A-445C-BB73-784162AEC539 @default.
- Q92808214 P2093 Q92808214-FD11288F-4FED-40B5-A85C-F86FA0544D31 @default.
- Q92808214 P304 Q92808214-2997B899-341C-4F56-8F1D-042E460312A9 @default.
- Q92808214 P31 Q92808214-6EC8A494-7440-4266-A128-3A663F91DDE5 @default.
- Q92808214 P356 Q92808214-D37D2523-15CE-4FA7-8A55-CD3F973B4783 @default.
- Q92808214 P433 Q92808214-089D661E-F22B-4F3D-B60E-C5E8D7CDDF39 @default.
- Q92808214 P478 Q92808214-ADA0DED6-AD5B-45E0-9EA5-063758C0CA86 @default.
- Q92808214 P50 Q92808214-AAA4B3A3-DD56-4EB1-8D9D-FC83239AD087 @default.
- Q92808214 P577 Q92808214-219FA214-8D09-4026-9587-27506DC13DFC @default.
- Q92808214 P698 Q92808214-113FBCB7-A82A-4862-9272-7FC1C814250F @default.
- Q92808214 P921 Q92808214-0B5D7A6C-4C51-417F-BBCE-1DBD0AF0D283 @default.
- Q92808214 P356 S11356-019-04852-5 @default.
- Q92808214 P698 30941714 @default.
- Q92808214 P1104 "+15" @default.
- Q92808214 P1433 Q15750698 @default.
- Q92808214 P1476 "Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids" @default.
- Q92808214 P2093 "Abdelazim Elsayed Elhelaly" @default.
- Q92808214 P2093 "Hitoshi Chiba" @default.
- Q92808214 P2093 "Shu-Ping Hui" @default.
- Q92808214 P304 "15443-15457" @default.
- Q92808214 P31 Q13442814 @default.
- Q92808214 P356 "10.1007/S11356-019-04852-5" @default.
- Q92808214 P433 "15" @default.
- Q92808214 P478 "26" @default.
- Q92808214 P50 Q57873023 @default.
- Q92808214 P577 "2019-04-02T00:00:00Z" @default.
- Q92808214 P698 "30941714" @default.
- Q92808214 P921 Q2284929 @default.