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- Q92819686 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q92819686 description "scientific article published on 14 August 2019" @default.
- Q92819686 description "wetenschappelijk artikel" @default.
- Q92819686 description "наукова стаття, опублікована 14 серпня 2019" @default.
- Q92819686 name "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 name "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 type Item @default.
- Q92819686 label "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 label "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 prefLabel "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 prefLabel "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 P1433 Q92819686-F09E167F-1D91-443C-ABB3-97225E652528 @default.
- Q92819686 P1476 Q92819686-7F2D6F83-5725-4A4C-92FC-5E3C280A9743 @default.
- Q92819686 P2093 Q92819686-00DD87B1-3051-4534-9BB1-EE9F0A9E9207 @default.
- Q92819686 P2093 Q92819686-23924D9E-56E1-462C-BC6E-F1F4DD25AD4A @default.
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- Q92819686 P2093 Q92819686-A0A34494-E4D0-47FC-89B3-6930FFB65BA9 @default.
- Q92819686 P2093 Q92819686-B1EC66CF-050A-44D7-AB24-623168631670 @default.
- Q92819686 P2093 Q92819686-CDCDC917-9799-43C8-9DD5-CDDCD895CBEC @default.
- Q92819686 P2093 Q92819686-E1268F08-2529-4940-A909-3EC344000662 @default.
- Q92819686 P2093 Q92819686-F08DB8EE-1E22-4D2F-B39A-BF5387871704 @default.
- Q92819686 P304 Q92819686-2343F536-1BAE-477E-8799-6DEEF2895FFD @default.
- Q92819686 P31 Q92819686-6177AE77-E696-4EEE-B011-6AD0E58C2F92 @default.
- Q92819686 P356 Q92819686-525AC52F-A944-4BF5-98DE-510C62F09FDA @default.
- Q92819686 P478 Q92819686-C8355196-A26E-420A-8782-A0F11B60BAB0 @default.
- Q92819686 P50 Q92819686-4394F947-E7A1-41B2-BDCB-73C50190B82C @default.
- Q92819686 P50 Q92819686-483F950C-0E36-48A4-AEFD-1AA9A3843B86 @default.
- Q92819686 P577 Q92819686-CBDAAA4F-A405-4EE3-81D0-DE1689F7E371 @default.
- Q92819686 P698 Q92819686-AABA98E2-F78B-4867-8AA4-EE698A084DD1 @default.
- Q92819686 P356 J.FOODCHEM.2019.125370 @default.
- Q92819686 P698 31442699 @default.
- Q92819686 P1433 Q3007875 @default.
- Q92819686 P1476 "Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry" @default.
- Q92819686 P2093 "Benjamin Lassabliere" @default.
- Q92819686 P2093 "Bin Yu" @default.
- Q92819686 P2093 "Hazel Lau" @default.
- Q92819686 P2093 "Jingcan Sun" @default.
- Q92819686 P2093 "Kwong-Chee Leong" @default.
- Q92819686 P2093 "Lay Peng Tan" @default.
- Q92819686 P2093 "Maurin Cornuz" @default.
- Q92819686 P2093 "Rui Min Vivian Goh" @default.
- Q92819686 P304 "125370" @default.
- Q92819686 P31 Q13442814 @default.
- Q92819686 P356 "10.1016/J.FOODCHEM.2019.125370" @default.
- Q92819686 P478 "302" @default.
- Q92819686 P50 Q87632098 @default.
- Q92819686 P50 Q92819682 @default.
- Q92819686 P577 "2019-08-14T00:00:00Z" @default.
- Q92819686 P698 "31442699" @default.