Matches in Wikidata for { <http://www.wikidata.org/entity/Q92856634> ?p ?o ?g. }
Showing items 1 to 47 of
47
with 100 items per page.
- Q92856634 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92856634 description "scientific article published on 18 June 2019" @default.
- Q92856634 description "wetenschappelijk artikel" @default.
- Q92856634 description "наукова стаття, опублікована 18 червня 2019" @default.
- Q92856634 name "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 name "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 type Item @default.
- Q92856634 label "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 label "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 prefLabel "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 prefLabel "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 P1433 Q92856634-4AA7A35B-B3F0-47E5-BE1D-EF2192006242 @default.
- Q92856634 P1476 Q92856634-41B6CD1B-4419-45B2-B5B2-71628C338E6D @default.
- Q92856634 P2093 Q92856634-0F278406-FC99-459A-B23A-C62FFACC2A04 @default.
- Q92856634 P2093 Q92856634-314F1BA1-38DA-49FD-9634-F5BF0FEFB1F0 @default.
- Q92856634 P2093 Q92856634-7CBBFD04-FFBE-4E91-923A-1BC7E54727F7 @default.
- Q92856634 P2093 Q92856634-A64B99CD-7985-4B7D-91BE-84757016DE49 @default.
- Q92856634 P304 Q92856634-632ABB78-6C05-4C5D-8DF0-C685832AD9AF @default.
- Q92856634 P31 Q92856634-F40441C4-E527-42A8-BCF8-709CB113A906 @default.
- Q92856634 P356 Q92856634-9BD615A0-EDC0-49D6-97B8-4BB8167DABEC @default.
- Q92856634 P433 Q92856634-D9D4B43D-99FF-4E8B-8392-5ED79CEDF944 @default.
- Q92856634 P478 Q92856634-E5051156-4F24-45EB-B8DE-CBF5C63BE228 @default.
- Q92856634 P50 Q92856634-E831417A-A746-48E0-BAD9-B56820B8F5D3 @default.
- Q92856634 P577 Q92856634-51A6F18B-0E50-4199-90AE-660A4F954907 @default.
- Q92856634 P698 Q92856634-A138CBF5-1589-4432-BBEF-B8C80969DE91 @default.
- Q92856634 P921 Q92856634-31A78166-5D55-4BE8-AF69-0A380088C163 @default.
- Q92856634 P921 Q92856634-7A2E4536-25A8-4FE0-8EBF-4B6AAE8E1414 @default.
- Q92856634 P921 Q92856634-FD80A8B9-13C1-4CD2-99D6-C85BFA92D666 @default.
- Q92856634 P356 1082013219857019 @default.
- Q92856634 P698 31213080 @default.
- Q92856634 P1433 Q5465386 @default.
- Q92856634 P1476 "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)" @default.
- Q92856634 P2093 "Hyang Sook Chun" @default.
- Q92856634 P2093 "Kye-Hwan Byun" @default.
- Q92856634 P2093 "Min-Jung Cho" @default.
- Q92856634 P2093 "Shin-Young Park" @default.
- Q92856634 P304 "649-658" @default.
- Q92856634 P31 Q13442814 @default.
- Q92856634 P356 "10.1177/1082013219857019" @default.
- Q92856634 P433 "8" @default.
- Q92856634 P478 "25" @default.
- Q92856634 P50 Q88848522 @default.
- Q92856634 P577 "2019-06-18T00:00:00Z" @default.
- Q92856634 P698 "31213080" @default.
- Q92856634 P921 Q137096 @default.
- Q92856634 P921 Q1380 @default.
- Q92856634 P921 Q201959 @default.