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- Q92896943 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q92896943 description "bài báo khoa học" @default.
- Q92896943 description "scientific article published on 22 August 2019" @default.
- Q92896943 description "wetenschappelijk artikel" @default.
- Q92896943 description "наукова стаття, опублікована 22 серпня 2019" @default.
- Q92896943 name "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 name "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 type Item @default.
- Q92896943 label "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 label "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 prefLabel "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 prefLabel "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 P1433 Q92896943-151BD665-F404-4A70-93C7-BABA92FEF6D7 @default.
- Q92896943 P1476 Q92896943-B3F44B2F-C0B7-4B43-8CAC-A818C680370C @default.
- Q92896943 P2093 Q92896943-0535C6C5-4953-450B-AB26-8C28FE9B989B @default.
- Q92896943 P2093 Q92896943-428B80ED-3F52-4860-A6B7-720B9F904C1E @default.
- Q92896943 P2093 Q92896943-5D46FD67-4CBE-4449-A65A-02F807CD2603 @default.
- Q92896943 P2093 Q92896943-84E6F20C-3377-47B8-B9A6-4EFABF7DBE67 @default.
- Q92896943 P2093 Q92896943-E93273DB-6E2D-4968-88E9-F5CE8E9382D9 @default.
- Q92896943 P2093 Q92896943-E9741427-0FCB-40F6-9F72-3061B2B75226 @default.
- Q92896943 P304 Q92896943-C7421FA4-DA8E-4824-AF44-24717F24C096 @default.
- Q92896943 P31 Q92896943-AD41CD23-D2FE-4B00-A2BC-242A3F7366FE @default.
- Q92896943 P356 Q92896943-12B8FAD3-FD13-4002-BA04-77CC53DC13BE @default.
- Q92896943 P433 Q92896943-00FC65E2-7852-423E-9BBB-42EEE5FB23B6 @default.
- Q92896943 P478 Q92896943-D66D0268-12FC-4436-A4D4-A3A9743F51F8 @default.
- Q92896943 P50 Q92896943-987719F8-6851-4C4D-8218-4A8F822B7801 @default.
- Q92896943 P577 Q92896943-1886C196-31D0-46B5-A2E4-33CDE8467114 @default.
- Q92896943 P698 Q92896943-766719F0-CB0E-42F2-A52C-821F2CEC4BF7 @default.
- Q92896943 P356 S13197-019-04038-4 @default.
- Q92896943 P698 31975716 @default.
- Q92896943 P1433 Q15750183 @default.
- Q92896943 P1476 "Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities" @default.
- Q92896943 P2093 "Ayano Tamura" @default.
- Q92896943 P2093 "Daisuke Goshima" @default.
- Q92896943 P2093 "Dennis Marvin Santiago" @default.
- Q92896943 P2093 "Kanenori Takata" @default.
- Q92896943 P2093 "Koki Matsushita" @default.
- Q92896943 P2093 "Takao Myoda" @default.
- Q92896943 P304 "134-142" @default.
- Q92896943 P31 Q13442814 @default.
- Q92896943 P356 "10.1007/S13197-019-04038-4" @default.
- Q92896943 P433 "1" @default.
- Q92896943 P478 "57" @default.
- Q92896943 P50 Q92896940 @default.
- Q92896943 P577 "2019-08-22T00:00:00Z" @default.
- Q92896943 P698 "31975716" @default.