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- Q92897027 description "article scientifique publié en 2019" @default.
- Q92897027 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q92897027 description "scientific article published on 30 August 2019" @default.
- Q92897027 description "wetenschappelijk artikel" @default.
- Q92897027 description "наукова стаття, опублікована 30 серпня 2019" @default.
- Q92897027 name "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 name "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 type Item @default.
- Q92897027 label "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 label "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 prefLabel "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 prefLabel "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
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- Q92897027 P304 Q92897027-EED07F63-AD0E-4730-A455-3549D5CA8954 @default.
- Q92897027 P31 Q92897027-54584CA3-0530-4565-92CB-F76CDCB5F910 @default.
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- Q92897027 P698 31975728 @default.
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- Q92897027 P1476 "Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread" @default.
- Q92897027 P2093 "Aruna Pamisetty" @default.
- Q92897027 P2093 "D Indrani" @default.
- Q92897027 P2093 "R P Singh" @default.
- Q92897027 P304 "253-262" @default.
- Q92897027 P31 Q13442814 @default.
- Q92897027 P356 "10.1007/S13197-019-04055-3" @default.
- Q92897027 P433 "1" @default.
- Q92897027 P478 "57" @default.
- Q92897027 P50 Q92582069 @default.
- Q92897027 P577 "2019-08-30T00:00:00Z" @default.
- Q92897027 P698 "31975728" @default.
- Q92897027 P921 Q271707 @default.
- Q92897027 P932 "6952524" @default.