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- Q92903045 description "2019 թվականի մարտի 12-ին հրատարակված գիտական հոդված" @default.
- Q92903045 description "article scientifique publié en 2019" @default.
- Q92903045 description "artículu científicu espublizáu en marzu de 2019" @default.
- Q92903045 description "scientific article published on 12 March 2019" @default.
- Q92903045 description "wetenschappelijk artikel" @default.
- Q92903045 description "наукова стаття, опублікована 12 березня 2019" @default.
- Q92903045 name "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 name "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 type Item @default.
- Q92903045 label "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 label "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 prefLabel "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 prefLabel "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 P1433 Q92903045-1F192FDE-9EA7-4429-AE3C-FC3D0D73675A @default.
- Q92903045 P1476 Q92903045-BDCF505F-06E5-4300-A813-59FAF832B9D5 @default.
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- Q92903045 P2093 Q92903045-236F964E-24B9-4FCD-A639-C78B23ADC68B @default.
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- Q92903045 P2093 Q92903045-D78694F0-4308-44C3-958A-3375B39FC0EB @default.
- Q92903045 P2093 Q92903045-ED2C12F0-32DA-47FE-B111-AE45C0BC401F @default.
- Q92903045 P2093 Q92903045-F2614D65-61AD-4D86-A659-D3FA4962AEFE @default.
- Q92903045 P304 Q92903045-3AAB5768-C5A4-499E-B250-514751D6A4F5 @default.
- Q92903045 P31 Q92903045-F4CB6349-1DAE-4EC1-B075-69218CB6A131 @default.
- Q92903045 P356 Q92903045-12FE0215-2EC4-44D8-9F08-CC6E74AFFFD9 @default.
- Q92903045 P478 Q92903045-FBDE1BA8-8586-4A71-A0A4-CAD8FECBD37D @default.
- Q92903045 P577 Q92903045-8010A213-14FC-45BC-B692-08234B8FB6E0 @default.
- Q92903045 P698 Q92903045-C72B77C3-7797-4595-87D2-0F9B3D1F3A74 @default.
- Q92903045 P356 J.FOODCHEM.2019.03.042 @default.
- Q92903045 P698 30955592 @default.
- Q92903045 P1433 Q3007875 @default.
- Q92903045 P1476 "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit" @default.
- Q92903045 P2093 "Dong Li" @default.
- Q92903045 P2093 "Li Li" @default.
- Q92903045 P2093 "Morteza Soleimani Aghdam" @default.
- Q92903045 P2093 "Xiaochen Zhang" @default.
- Q92903045 P2093 "Yanqun Xu" @default.
- Q92903045 P2093 "Zisheng Luo" @default.
- Q92903045 P304 "112-120" @default.
- Q92903045 P31 Q13442814 @default.
- Q92903045 P356 "10.1016/J.FOODCHEM.2019.03.042" @default.
- Q92903045 P478 "289" @default.
- Q92903045 P577 "2019-03-12T00:00:00Z" @default.
- Q92903045 P698 "30955592" @default.