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- Q92903578 description "article scientifique publié en 2019" @default.
- Q92903578 description "artículu científicu espublizáu en marzu de 2019" @default.
- Q92903578 description "scientific article published on 13 March 2019" @default.
- Q92903578 description "wetenschappelijk artikel" @default.
- Q92903578 description "наукова стаття, опублікована 13 березня 2019" @default.
- Q92903578 name "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 name "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 type Item @default.
- Q92903578 label "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 label "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 prefLabel "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 prefLabel "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 P1433 Q92903578-EFF83118-23A2-45B8-BE49-498FE67E1405 @default.
- Q92903578 P1476 Q92903578-56BB2632-ECD8-4898-92F1-350B52CAD234 @default.
- Q92903578 P2093 Q92903578-08606369-4422-4F4E-919F-40F17ECCF460 @default.
- Q92903578 P2093 Q92903578-A31CF21E-1A16-459B-BB4A-942F87F66DE3 @default.
- Q92903578 P2093 Q92903578-B13D4C29-4E57-4C27-87E1-9F11B518CD00 @default.
- Q92903578 P2093 Q92903578-CFAA8FEA-7C57-406A-A4DF-6F901671323B @default.
- Q92903578 P2093 Q92903578-F26798D7-197E-4099-9D97-78DAD6754DCC @default.
- Q92903578 P304 Q92903578-C967FD98-2345-47A4-B39B-15BB63AAD390 @default.
- Q92903578 P31 Q92903578-18D66D32-FC35-4291-9E76-358C4D9AC2BC @default.
- Q92903578 P356 Q92903578-B5FC5514-E616-4812-9024-4204CFA76CA0 @default.
- Q92903578 P478 Q92903578-0640C056-6618-4E14-BEA9-4196DA9ABB78 @default.
- Q92903578 P50 Q92903578-29004784-EDFD-48C3-B387-4A8B7EF5C385 @default.
- Q92903578 P577 Q92903578-628F265D-2E97-4473-B71D-5C1E86930852 @default.
- Q92903578 P698 Q92903578-3D542B03-6635-4EB9-8C1D-56E12A22794A @default.
- Q92903578 P921 Q92903578-F68339C3-D85A-4127-BB4C-5E87FB54F3B1 @default.
- Q92903578 P356 J.FOODCHEM.2019.03.041 @default.
- Q92903578 P698 30955668 @default.
- Q92903578 P1433 Q3007875 @default.
- Q92903578 P1476 "Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time" @default.
- Q92903578 P2093 "Agnese Taticchi" @default.
- Q92903578 P2093 "Beatrice Sordini" @default.
- Q92903578 P2093 "Gianluca Veneziani" @default.
- Q92903578 P2093 "Roberto Selvaggini" @default.
- Q92903578 P2093 "Sonia Esposto" @default.
- Q92903578 P304 "7-15" @default.
- Q92903578 P31 Q13442814 @default.
- Q92903578 P356 "10.1016/J.FOODCHEM.2019.03.041" @default.
- Q92903578 P478 "289" @default.
- Q92903578 P50 Q96759879 @default.
- Q92903578 P577 "2019-03-13T00:00:00Z" @default.
- Q92903578 P698 "30955668" @default.
- Q92903578 P921 Q93165 @default.