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- Q92929640 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q92929640 description "scientific article published on 21 January 2020" @default.
- Q92929640 description "wetenschappelijk artikel" @default.
- Q92929640 description "наукова стаття, опублікована 21 січня 2020" @default.
- Q92929640 description "գիտական հոդված հրատարակված 2020 թվականի հունվարի 21-ին" @default.
- Q92929640 name "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 name "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 type Item @default.
- Q92929640 label "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 label "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 prefLabel "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 prefLabel "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 P1433 Q92929640-358FEDA4-2BCA-45EC-8D4B-779EC210E622 @default.
- Q92929640 P1476 Q92929640-29C78D96-6EB8-49ED-88BC-8F7BDF3B2C2C @default.
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- Q92929640 P2093 Q92929640-D77B8709-042C-4A22-8444-2CAA1431DCBF @default.
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- Q92929640 P31 Q92929640-144AB452-90B2-4F30-8B70-C57C04CBF87C @default.
- Q92929640 P356 Q92929640-9AD8294E-0027-4DDE-AD42-35CD858DF5D1 @default.
- Q92929640 P433 Q92929640-698BC83C-D7BF-414B-B075-ABFB3AFABB4B @default.
- Q92929640 P478 Q92929640-9F38CF87-E24A-4067-A3DD-8B343A262B2D @default.
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- Q92929640 P921 Q92929640-50513FD7-F122-47FC-8434-A308ABAE5BE1 @default.
- Q92929640 P356 JDS.2019-16787 @default.
- Q92929640 P698 31980226 @default.
- Q92929640 P1433 Q2293258 @default.
- Q92929640 P1476 "Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis" @default.
- Q92929640 P2093 "A Gilbert" @default.
- Q92929640 P2093 "D St-Gelais" @default.
- Q92929640 P2093 "L-E Rioux" @default.
- Q92929640 P2093 "S L Turgeon" @default.
- Q92929640 P2860 Q47143844 @default.
- Q92929640 P304 "2139-2152" @default.
- Q92929640 P31 Q13442814 @default.
- Q92929640 P356 "10.3168/JDS.2019-16787" @default.
- Q92929640 P433 "3" @default.
- Q92929640 P478 "103" @default.
- Q92929640 P577 "2020-01-21T00:00:00Z" @default.
- Q92929640 P698 "31980226" @default.
- Q92929640 P921 Q110818712 @default.