Matches in Wikidata for { <http://www.wikidata.org/entity/Q92933532> ?p ?o ?g. }
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- Q92933532 description "artículu científicu espublizáu en xunetu de 1986" @default.
- Q92933532 description "im Juli 1986 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92933532 description "scientific article published on 01 July 1986" @default.
- Q92933532 description "наукова стаття, опублікована в липні 1986" @default.
- Q92933532 name "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933532 type Item @default.
- Q92933532 label "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933532 prefLabel "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933532 P1433 Q92933532-1B1C169C-397D-4D66-8FE7-6A45FA4753DD @default.
- Q92933532 P1476 Q92933532-7DF943EB-B849-43D1-AB7E-1029AFE45A9B @default.
- Q92933532 P2093 Q92933532-01DC1350-E5F3-4919-A079-03912ABE5C68 @default.
- Q92933532 P2093 Q92933532-67CFBADE-1CFC-4AD8-AEB2-6B95004DBF0D @default.
- Q92933532 P2093 Q92933532-896ACA71-21F8-45EA-A78A-A27FBEBF71DE @default.
- Q92933532 P2093 Q92933532-C7727831-C776-48EB-A694-2D26BCB3960A @default.
- Q92933532 P2093 Q92933532-CB80BD76-B0FC-45C5-B8F2-EA5300FFC475 @default.
- Q92933532 P2093 Q92933532-DD2436E1-D3E3-4557-9E40-16C87D28C0CB @default.
- Q92933532 P2093 Q92933532-F1C9C9B9-E441-44F4-B60F-2EBF04CA5AD7 @default.
- Q92933532 P304 Q92933532-6761FE24-3A36-4EE4-AB9D-7FA1FB8BCB07 @default.
- Q92933532 P31 Q92933532-8EC64452-3C84-455B-98AA-781D0984DC67 @default.
- Q92933532 P356 Q92933532-213A3E12-AB3B-4A34-A80B-FF07E6FA4577 @default.
- Q92933532 P433 Q92933532-DD591008-E6F6-47D6-B66F-4B22684FF645 @default.
- Q92933532 P478 Q92933532-B2481795-CB29-4CAF-9501-1747A067CE72 @default.
- Q92933532 P577 Q92933532-353DFE0C-C7DC-4D7A-9537-9C8A4103D780 @default.
- Q92933532 P698 Q92933532-D8FF1A5D-8DF7-4BD2-9F42-B5EEC367313A @default.
- Q92933532 P356 0362-028X-49.7.526 @default.
- Q92933532 P698 30959639 @default.
- Q92933532 P1433 Q15761591 @default.
- Q92933532 P1476 "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933532 P2093 "E Traisman" @default.
- Q92933532 P2093 "J Guggisberg" @default.
- Q92933532 P2093 "L Finn" @default.
- Q92933532 P2093 "L Meske" @default.
- Q92933532 P2093 "N Tanaka" @default.
- Q92933532 P2093 "P Plantinga" @default.
- Q92933532 P2093 "W Flom" @default.
- Q92933532 P304 "526-531" @default.
- Q92933532 P31 Q13442814 @default.
- Q92933532 P356 "10.4315/0362-028X-49.7.526" @default.
- Q92933532 P433 "7" @default.
- Q92933532 P478 "49" @default.
- Q92933532 P577 "1986-07-01T00:00:00Z" @default.
- Q92933532 P698 "30959639" @default.