Matches in Wikidata for { <http://www.wikidata.org/entity/Q92933719> ?p ?o ?g. }
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- Q92933719 description "article scientifique publié en 1986" @default.
- Q92933719 description "artículu científicu espublizáu en setiembre de 1986" @default.
- Q92933719 description "im September 1986 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92933719 description "scientific article published on 01 September 1986" @default.
- Q92933719 description "wetenschappelijk artikel" @default.
- Q92933719 description "наукова стаття, опублікована у вересні 1986" @default.
- Q92933719 name "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 name "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 type Item @default.
- Q92933719 label "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 label "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 prefLabel "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 prefLabel "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 P1433 Q92933719-A84920ED-9815-4E01-A742-D2B435704EEB @default.
- Q92933719 P1476 Q92933719-D2E9FAD0-63B9-4CD5-9401-0C5313579930 @default.
- Q92933719 P2093 Q92933719-0F55AED6-0A92-444D-BF74-A8B033A37CB3 @default.
- Q92933719 P2093 Q92933719-1D11A4FF-37A5-4B1F-B9D6-B6FAD1AF8386 @default.
- Q92933719 P2093 Q92933719-248E5553-648E-4950-968A-7C0B5852CE2C @default.
- Q92933719 P2093 Q92933719-6A31D37B-8F59-4583-B4BD-84013DE3201B @default.
- Q92933719 P2093 Q92933719-73169AF0-4C0A-4997-8E7B-E2B366B496A6 @default.
- Q92933719 P2093 Q92933719-A0BE4B89-DBB5-48BF-A0E0-275A015B327D @default.
- Q92933719 P2093 Q92933719-AC818D61-4612-4041-8564-B43EA5902655 @default.
- Q92933719 P304 Q92933719-DC7FDE80-D4A2-4896-B80C-D7A1FA2D4C81 @default.
- Q92933719 P31 Q92933719-2AC778F0-E074-49CD-86F3-2739437955CE @default.
- Q92933719 P356 Q92933719-8137780E-AC04-46E5-AECA-7B1B0E90F035 @default.
- Q92933719 P433 Q92933719-67CB1A2C-D9E4-4779-87D6-E2D8297AE516 @default.
- Q92933719 P478 Q92933719-2801E869-3392-44B0-A7FD-C94B48497E33 @default.
- Q92933719 P577 Q92933719-CE4300F7-D7BC-4D33-9D9D-B945F8493D69 @default.
- Q92933719 P698 Q92933719-76682A22-0A92-4C44-AB76-107E4AD44234 @default.
- Q92933719 P356 0362-028X-49.9.754 @default.
- Q92933719 P698 30959673 @default.
- Q92933719 P1433 Q15761591 @default.
- Q92933719 P1476 "Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads" @default.
- Q92933719 P2093 "E Traisman" @default.
- Q92933719 P2093 "J Guggisberg" @default.
- Q92933719 P2093 "L Finn" @default.
- Q92933719 P2093 "L Meske" @default.
- Q92933719 P2093 "N Tanaka" @default.
- Q92933719 P2093 "P Plantinga" @default.
- Q92933719 P2093 "W Flom" @default.
- Q92933719 P304 "754" @default.
- Q92933719 P31 Q13442814 @default.
- Q92933719 P356 "10.4315/0362-028X-49.9.754" @default.
- Q92933719 P433 "9" @default.
- Q92933719 P478 "49" @default.
- Q92933719 P577 "1986-09-01T00:00:00Z" @default.
- Q92933719 P698 "30959673" @default.