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- Q92943713 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92943713 description "scientific article published on 04 June 2019" @default.
- Q92943713 description "wetenschappelijk artikel" @default.
- Q92943713 description "наукова стаття, опублікована 4 червня 2019" @default.
- Q92943713 name "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 name "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 type Item @default.
- Q92943713 label "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 label "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 prefLabel "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 prefLabel "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 P1433 Q92943713-2B99C93C-420C-4BAA-AE92-2381F00B4CB9 @default.
- Q92943713 P1476 Q92943713-B6CE1332-E0E3-4DEC-B8DC-AF5329EEC2DE @default.
- Q92943713 P2093 Q92943713-134AD61D-2C16-4CC7-BB6F-7E655F296D53 @default.
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- Q92943713 P2093 Q92943713-7542CBD5-3159-46BC-A9F6-6B0A3A9E1103 @default.
- Q92943713 P2093 Q92943713-D0731B01-F781-455C-AD30-85DDA240C99A @default.
- Q92943713 P2093 Q92943713-DB9C1328-7772-444B-8221-1A730859B194 @default.
- Q92943713 P304 Q92943713-B03D1DF5-7DEE-46F1-AA8A-34C6E76D2621 @default.
- Q92943713 P31 Q92943713-E45A8359-F3E6-4DA2-91E3-6EA8719005B5 @default.
- Q92943713 P356 Q92943713-A6681F27-6095-403A-BE4E-77AEEB336C45 @default.
- Q92943713 P478 Q92943713-F0ED91DF-0253-4452-9071-2E95134A6FCF @default.
- Q92943713 P50 Q92943713-BC02788C-7F86-4FED-A0AA-E10CD2DC10B2 @default.
- Q92943713 P577 Q92943713-BD785023-4601-47F7-9960-41445CB43DAE @default.
- Q92943713 P698 Q92943713-EF7B4CEB-7282-42FB-989E-B12BCC499242 @default.
- Q92943713 P921 Q92943713-6146EABA-58A3-43D9-A323-F1C2CEE56B4A @default.
- Q92943713 P356 J.CARBPOL.2019.06.002 @default.
- Q92943713 P698 31227155 @default.
- Q92943713 P1433 Q2937928 @default.
- Q92943713 P1476 "Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology" @default.
- Q92943713 P2093 "Balwinder Singh" @default.
- Q92943713 P2093 "Madhav P Yadav" @default.
- Q92943713 P2093 "Narpinder Singh" @default.
- Q92943713 P2093 "Seerat Bhinder" @default.
- Q92943713 P2093 "Stefanie Simon" @default.
- Q92943713 P304 "166-173" @default.
- Q92943713 P31 Q13442814 @default.
- Q92943713 P356 "10.1016/J.CARBPOL.2019.06.002" @default.
- Q92943713 P478 "221" @default.
- Q92943713 P50 Q86796849 @default.
- Q92943713 P577 "2019-06-04T00:00:00Z" @default.
- Q92943713 P698 "31227155" @default.
- Q92943713 P921 Q271707 @default.