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- Q92957229 description "2019 թվականի ապրիլի 11-ին հրատարակված գիտական հոդված" @default.
- Q92957229 description "article scientifique publié en 2019" @default.
- Q92957229 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q92957229 description "im April 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92957229 description "scientific article published on 11 April 2019" @default.
- Q92957229 description "wetenschappelijk artikel" @default.
- Q92957229 description "наукова стаття, опублікована 11 квітня 2019" @default.
- Q92957229 name "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 name "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 type Item @default.
- Q92957229 label "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 label "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 prefLabel "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 prefLabel "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
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- Q92957229 P698 Q92957229-5ABA2F95-363D-41E0-9F83-25B173674CD0 @default.
- Q92957229 P356 J.FOODRES.2019.04.026 @default.
- Q92957229 P698 31229085 @default.
- Q92957229 P1104 "+12" @default.
- Q92957229 P1433 Q15761413 @default.
- Q92957229 P1476 "Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying" @default.
- Q92957229 P2093 "Baoru Yang" @default.
- Q92957229 P2093 "Paulina Heponiemi" @default.
- Q92957229 P304 "318-329" @default.
- Q92957229 P31 Q13442814 @default.
- Q92957229 P356 "10.1016/J.FOODRES.2019.04.026" @default.
- Q92957229 P478 "122" @default.
- Q92957229 P50 Q43202184 @default.
- Q92957229 P50 Q48215067 @default.
- Q92957229 P50 Q87871987 @default.
- Q92957229 P577 "2019-04-11T00:00:00Z" @default.
- Q92957229 P698 "31229085" @default.