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- Q92987555 description "article scientifique publié en 2019" @default.
- Q92987555 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q92987555 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92987555 description "scientific article published on 16 June 2019" @default.
- Q92987555 description "wetenschappelijk artikel" @default.
- Q92987555 description "наукова стаття, опублікована 16 червня 2019" @default.
- Q92987555 name "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 name "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 type Item @default.
- Q92987555 label "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 label "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 prefLabel "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 prefLabel "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 P1433 Q92987555-0463EC9C-0306-4E9E-8106-A6470598727E @default.
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- Q92987555 P31 Q92987555-AF5E1F4C-566C-4ED6-8730-94FD2C410D84 @default.
- Q92987555 P356 Q92987555-7D507BC5-6995-463C-9044-A9F3F0F74C18 @default.
- Q92987555 P478 Q92987555-25A17A49-5CC7-48A4-A85A-EDF640F2D96B @default.
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- Q92987555 P698 Q92987555-034AABB1-4DA2-4378-8F4F-9E0ED6736FCD @default.
- Q92987555 P356 J.MEATSCI.2019.06.005 @default.
- Q92987555 P698 31234028 @default.
- Q92987555 P1433 Q15755233 @default.
- Q92987555 P1476 "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S." @default.
- Q92987555 P2093 "Andrea Serraino" @default.
- Q92987555 P2093 "Elena Cosciani-Cunico" @default.
- Q92987555 P2093 "Elena Dalzini" @default.
- Q92987555 P2093 "Federica Giacometti" @default.
- Q92987555 P2093 "Giuseppe Merialdi" @default.
- Q92987555 P2093 "Lia Bardasi" @default.
- Q92987555 P2093 "Maria Angela Frustoli" @default.
- Q92987555 P2093 "Maria Silvia Grisenti" @default.
- Q92987555 P2093 "Mattia Ramini" @default.
- Q92987555 P2093 "Paolo Bonilauri" @default.
- Q92987555 P2093 "Paolo Daminelli" @default.
- Q92987555 P2093 "Roberta Taddei" @default.
- Q92987555 P2093 "Silvia Piva" @default.
- Q92987555 P304 "107869" @default.
- Q92987555 P31 Q13442814 @default.
- Q92987555 P356 "10.1016/J.MEATSCI.2019.06.005" @default.
- Q92987555 P478 "157" @default.
- Q92987555 P577 "2019-06-16T00:00:00Z" @default.
- Q92987555 P698 "31234028" @default.