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- Q93048785 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q93048785 description "im Mai 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q93048785 description "scientific article published on 07 May 2019" @default.
- Q93048785 description "wetenschappelijk artikel" @default.
- Q93048785 description "наукова стаття, опублікована 7 травня 2019" @default.
- Q93048785 name "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 name "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 type Item @default.
- Q93048785 label "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 label "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 prefLabel "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 prefLabel "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
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- Q93048785 P1476 Q93048785-735B0AFD-936A-4A1A-B5C9-094990817225 @default.
- Q93048785 P2093 Q93048785-058D51A9-83E4-401F-83F4-8873CE2CA5FE @default.
- Q93048785 P2093 Q93048785-248E157B-3EAD-4CA6-9308-7B1EA237C5AE @default.
- Q93048785 P2093 Q93048785-5C253D9C-1D34-47E3-BC86-084DFA28F33C @default.
- Q93048785 P2093 Q93048785-61E5E284-4745-4444-BE84-03D3FCE197C3 @default.
- Q93048785 P2093 Q93048785-AC4C13F2-3216-4346-BC9D-CBA6DE38AE37 @default.
- Q93048785 P304 Q93048785-16397F4E-4351-42FA-B0AB-069A4E5E12E7 @default.
- Q93048785 P31 Q93048785-D2924CFD-4353-425D-BD28-B97096F978FA @default.
- Q93048785 P356 Q93048785-5651E0A9-27EA-4502-A917-48FA42842EA1 @default.
- Q93048785 P433 Q93048785-26E2254E-8002-474D-9DF4-AB87DD57CB50 @default.
- Q93048785 P478 Q93048785-61B887D2-4AB2-4DE3-95CD-16F9D47B52EC @default.
- Q93048785 P50 Q93048785-1CFBA29A-4B9A-4BFD-A466-F7D81FC3CDD6 @default.
- Q93048785 P50 Q93048785-77790FD6-3DD5-46B9-B779-EF9F436EE62E @default.
- Q93048785 P50 Q93048785-9D5E75EB-4878-4350-B8D9-5A0C1D48D3FF @default.
- Q93048785 P577 Q93048785-20A33231-EFBC-4DF2-A342-EDA2467CB2FF @default.
- Q93048785 P698 Q93048785-3552287D-398A-4570-8480-515CB7FE63EB @default.
- Q93048785 P356 JSFA.9735 @default.
- Q93048785 P698 30977143 @default.
- Q93048785 P1433 Q2740606 @default.
- Q93048785 P1476 "Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction" @default.
- Q93048785 P2093 "Mingming Guo" @default.
- Q93048785 P2093 "Ruiling Lv" @default.
- Q93048785 P2093 "Wenjun Wang" @default.
- Q93048785 P2093 "Xiaobin Ma" @default.
- Q93048785 P2093 "Xingqian Ye" @default.
- Q93048785 P304 "4801-4807" @default.
- Q93048785 P31 Q13442814 @default.
- Q93048785 P356 "10.1002/JSFA.9735" @default.
- Q93048785 P433 "10" @default.
- Q93048785 P478 "99" @default.
- Q93048785 P50 Q88282960 @default.
- Q93048785 P50 Q90478511 @default.
- Q93048785 P50 Q92766678 @default.
- Q93048785 P577 "2019-05-07T00:00:00Z" @default.
- Q93048785 P698 "30977143" @default.