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- Q93061237 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q93061237 description "scientific article published on 30 August 2019" @default.
- Q93061237 description "wetenschappelijk artikel" @default.
- Q93061237 description "наукова стаття, опублікована 30 серпня 2019" @default.
- Q93061237 name "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 name "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 type Item @default.
- Q93061237 label "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 label "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 prefLabel "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 prefLabel "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
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- Q93061237 P304 Q93061237-1A7EEA29-1516-494B-A113-8168E51F780D @default.
- Q93061237 P31 Q93061237-DADFF6A6-7BDE-4A41-997E-E031AC4D3494 @default.
- Q93061237 P356 Q93061237-103DC6A1-5DCA-4C55-A527-6BBE7C613517 @default.
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- Q93061237 P698 Q93061237-416B06AD-287E-42C9-A77A-7A81160B6208 @default.
- Q93061237 P356 JDS.2019-16796 @default.
- Q93061237 P698 31477286 @default.
- Q93061237 P1433 Q2293258 @default.
- Q93061237 P1476 "Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan" @default.
- Q93061237 P2093 "Chen Chen" @default.
- Q93061237 P2093 "Haiyan Yu" @default.
- Q93061237 P2093 "Huaixiang Tian" @default.
- Q93061237 P2093 "Xiaolin Xu" @default.
- Q93061237 P304 "9639-9650" @default.
- Q93061237 P31 Q13442814 @default.
- Q93061237 P356 "10.3168/JDS.2019-16796" @default.
- Q93061237 P433 "11" @default.
- Q93061237 P478 "102" @default.
- Q93061237 P577 "2019-08-30T00:00:00Z" @default.
- Q93061237 P698 "31477286" @default.