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- Q93072541 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q93072541 description "bài báo khoa học" @default.
- Q93072541 description "im April 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q93072541 description "scientific article published on 03 April 2019" @default.
- Q93072541 description "wetenschappelijk artikel" @default.
- Q93072541 description "наукова стаття, опублікована 3 квітня 2019" @default.
- Q93072541 name "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 name "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 type Item @default.
- Q93072541 label "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 label "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 prefLabel "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 prefLabel "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 P1104 Q93072541-50521E90-5CB7-47D5-B250-E026C0A60CAA @default.
- Q93072541 P1433 Q93072541-04CBCF19-A050-422F-96C3-52994D36581D @default.
- Q93072541 P1476 Q93072541-355E8ADA-1486-4403-A319-E44A5A8F5DAA @default.
- Q93072541 P2093 Q93072541-9F3B0D60-D645-42E7-AAAA-49B0837D9603 @default.
- Q93072541 P2093 Q93072541-BBA3B1EF-7CF0-4C7D-B734-437FCF970AA4 @default.
- Q93072541 P2093 Q93072541-CDB45350-1461-457A-B020-0234113D02DD @default.
- Q93072541 P2093 Q93072541-E19E03B1-89B8-4653-B78A-4EE9F46F0217 @default.
- Q93072541 P2093 Q93072541-F1E53232-3EE8-43BF-BBA6-46AC04E457C2 @default.
- Q93072541 P304 Q93072541-B7D2203F-CD31-452C-B235-7F09F620D2D3 @default.
- Q93072541 P31 Q93072541-16401305-EAE8-40E4-9F9D-B92A75709A9B @default.
- Q93072541 P356 Q93072541-C541CFD9-6F86-44FA-9CC0-1C05ADA4741D @default.
- Q93072541 P478 Q93072541-28F49307-B7CD-4735-8127-C911162D781B @default.
- Q93072541 P50 Q93072541-41432687-D1C1-494A-B8B1-34DD99322554 @default.
- Q93072541 P577 Q93072541-988CE20A-B5CB-46EB-9F4E-1204C4EC9F11 @default.
- Q93072541 P698 Q93072541-D9758F34-EA0A-43B1-8983-1516FC3942ED @default.
- Q93072541 P921 Q93072541-EA0F942B-F168-4045-9250-265F2BBE8FCE @default.
- Q93072541 P356 J.MEATSCI.2019.04.003 @default.
- Q93072541 P698 30981131 @default.
- Q93072541 P1104 "+7" @default.
- Q93072541 P1433 Q15755233 @default.
- Q93072541 P1476 "Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages" @default.
- Q93072541 P2093 "Jingrong Cheng" @default.
- Q93072541 P2093 "Mingying Xu" @default.
- Q93072541 P2093 "Pengfei Zhou" @default.
- Q93072541 P2093 "Xueming Liu" @default.
- Q93072541 P2093 "Xuping Wang" @default.
- Q93072541 P304 "22-28" @default.
- Q93072541 P31 Q13442814 @default.
- Q93072541 P356 "10.1016/J.MEATSCI.2019.04.003" @default.
- Q93072541 P478 "154" @default.
- Q93072541 P50 Q41954437 @default.
- Q93072541 P577 "2019-04-03T00:00:00Z" @default.
- Q93072541 P698 "30981131" @default.
- Q93072541 P921 Q372893 @default.