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- Q93112447 description "2019 թվականի հունիսի 11-ին հրատարակված գիտական հոդված" @default.
- Q93112447 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q93112447 description "scientific article published on 11 June 2019" @default.
- Q93112447 description "wetenschappelijk artikel" @default.
- Q93112447 description "наукова стаття, опублікована 11 червня 2019" @default.
- Q93112447 name "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 name "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 type Item @default.
- Q93112447 label "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 label "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 prefLabel "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 prefLabel "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 P1433 Q93112447-F717569A-15C1-44BF-B576-84DB6D114BE8 @default.
- Q93112447 P1476 Q93112447-05F99B4F-A6DF-462A-A0E5-1180C3634CDA @default.
- Q93112447 P2093 Q93112447-612B2ABD-12F3-4364-B53C-66DD1A717D6D @default.
- Q93112447 P2093 Q93112447-C2DF7F0A-9CD7-4EE3-967A-B470F85B9969 @default.
- Q93112447 P2093 Q93112447-F71E433E-E335-4C9A-978E-71C518A0340B @default.
- Q93112447 P304 Q93112447-4E6C823D-15A3-4131-9265-0208ED2A4E56 @default.
- Q93112447 P31 Q93112447-52692510-F898-447C-8A4C-110D8412AF29 @default.
- Q93112447 P356 Q93112447-26567853-ADE4-4ADC-9489-644A54FD798F @default.
- Q93112447 P478 Q93112447-6083D345-F695-441B-8F5A-B2C552D2371B @default.
- Q93112447 P577 Q93112447-7FCF504A-B130-482E-A3A9-316C69735DDB @default.
- Q93112447 P698 Q93112447-2078F247-8C27-4C90-B1CC-2C6AD990375F @default.
- Q93112447 P356 J.FOODCHEM.2019.124996 @default.
- Q93112447 P698 31253261 @default.
- Q93112447 P1433 Q3007875 @default.
- Q93112447 P1476 "In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation" @default.
- Q93112447 P2093 "Kamonrat Trithavisup" @default.
- Q93112447 P2093 "Kanitha Tananuwong" @default.
- Q93112447 P2093 "Kuakarun Krusong" @default.
- Q93112447 P304 "124996" @default.
- Q93112447 P31 Q13442814 @default.
- Q93112447 P356 "10.1016/J.FOODCHEM.2019.124996" @default.
- Q93112447 P478 "297" @default.
- Q93112447 P577 "2019-06-11T00:00:00Z" @default.
- Q93112447 P698 "31253261" @default.