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- Q93112563 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q93112563 description "scientific article published on 04 June 2019" @default.
- Q93112563 description "wetenschappelijk artikel" @default.
- Q93112563 description "наукова стаття, опублікована 4 червня 2019" @default.
- Q93112563 name "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 name "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 type Item @default.
- Q93112563 label "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 label "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 prefLabel "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 prefLabel "Impact of particle size on wheat dough and bread characteristics" @default.
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- Q93112563 P304 Q93112563-9200983F-B109-461B-8F05-9431145F3D52 @default.
- Q93112563 P31 Q93112563-4CB5DF82-5DDA-42AC-949D-0649A68F2BF1 @default.
- Q93112563 P356 Q93112563-B2C86D5C-BB28-4342-8D57-7B4A4D1F55E1 @default.
- Q93112563 P478 Q93112563-DF69F52A-29DC-486C-8650-50685CCAFF00 @default.
- Q93112563 P50 Q93112563-C4642060-F495-48F4-A835-61759138D3A1 @default.
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- Q93112563 P698 Q93112563-0FFB2C84-E8B7-48D6-B895-62C61AE7F99E @default.
- Q93112563 P356 J.FOODCHEM.2019.06.005 @default.
- Q93112563 P698 31253272 @default.
- Q93112563 P1433 Q3007875 @default.
- Q93112563 P1476 "Impact of particle size on wheat dough and bread characteristics" @default.
- Q93112563 P2093 "Barbora Lapčíková" @default.
- Q93112563 P2093 "Iva Burešová" @default.
- Q93112563 P2093 "Tomáš Valenta" @default.
- Q93112563 P2093 "Vikendra Dabash" @default.
- Q93112563 P304 "124938" @default.
- Q93112563 P31 Q13442814 @default.
- Q93112563 P356 "10.1016/J.FOODCHEM.2019.06.005" @default.
- Q93112563 P478 "297" @default.
- Q93112563 P50 Q68280602 @default.
- Q93112563 P577 "2019-06-04T00:00:00Z" @default.
- Q93112563 P698 "31253272" @default.