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- Q93130856 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q93130856 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q93130856 description "scientific article published on 21 June 2019" @default.
- Q93130856 description "wetenschappelijk artikel" @default.
- Q93130856 description "наукова стаття, опублікована 21 червня 2019" @default.
- Q93130856 name "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 name "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 type Item @default.
- Q93130856 label "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 label "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 prefLabel "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 prefLabel "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
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- Q93130856 P2093 Q93130856-F1AC8083-AEEA-47C3-85E8-C5BF3BA8F931 @default.
- Q93130856 P304 Q93130856-FC50D0DE-0FE1-4DF3-87E9-C146DC3C6C72 @default.
- Q93130856 P31 Q93130856-F4DA9579-B5C5-44E4-BE1D-F8A93AE56F40 @default.
- Q93130856 P356 Q93130856-C12938F6-730C-4F0B-B3C6-5AD7E04B502A @default.
- Q93130856 P478 Q93130856-B2ABE203-FA95-4931-A926-384F84A78364 @default.
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- Q93130856 P50 Q93130856-F259A91E-B118-47AB-983D-AFF461BB74A7 @default.
- Q93130856 P577 Q93130856-C125D1CD-C054-4A97-B90A-6651094D3D64 @default.
- Q93130856 P698 Q93130856-CEF8EFFD-F388-493C-9FF8-CEDA01D689B8 @default.
- Q93130856 P356 J.MEATSCI.2019.107876 @default.
- Q93130856 P698 31255899 @default.
- Q93130856 P1433 Q15755233 @default.
- Q93130856 P1476 "Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations" @default.
- Q93130856 P2093 "Ashleigh K Kilgannon" @default.
- Q93130856 P2093 "Damian Collins" @default.
- Q93130856 P2093 "Eric N Ponnampalam" @default.
- Q93130856 P2093 "Tim Plozza" @default.
- Q93130856 P304 "107876" @default.
- Q93130856 P31 Q13442814 @default.
- Q93130856 P356 "10.1016/J.MEATSCI.2019.107876" @default.
- Q93130856 P478 "157" @default.
- Q93130856 P50 Q41202605 @default.
- Q93130856 P50 Q50237730 @default.
- Q93130856 P577 "2019-06-21T00:00:00Z" @default.
- Q93130856 P698 "31255899" @default.