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- Q93153749 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q93153749 description "scientific article published on 29 August 2019" @default.
- Q93153749 description "wetenschappelijk artikel" @default.
- Q93153749 description "наукова стаття, опублікована 29 серпня 2019" @default.
- Q93153749 name "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 name "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 type Item @default.
- Q93153749 label "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 label "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 prefLabel "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 prefLabel "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 P1433 Q93153749-E9C8F08E-44C6-4672-BA6B-D47C892ED820 @default.
- Q93153749 P1476 Q93153749-940DB520-2C78-4567-8075-B83FB75AD9E0 @default.
- Q93153749 P2093 Q93153749-18EB5C35-89BA-4889-9500-047C8C0915B4 @default.
- Q93153749 P2093 Q93153749-56D36B32-CB51-4105-BB1F-E7E9A9BE4AD4 @default.
- Q93153749 P2093 Q93153749-5943B8A0-F1D1-4638-B5A0-FAD49E7747EF @default.
- Q93153749 P2093 Q93153749-81E7A134-1567-4F5F-8E5B-3F7AB6CBAD0B @default.
- Q93153749 P2093 Q93153749-FC811426-EF26-408D-8083-DB5E45BEEEF2 @default.
- Q93153749 P304 Q93153749-4A6C98A7-8FB0-4750-9BB8-F294DAA1F87C @default.
- Q93153749 P31 Q93153749-0B82AAC2-3758-4483-BA7E-8BA95E351D6D @default.
- Q93153749 P356 Q93153749-ACCB5421-5936-439A-86AB-2386C7942D56 @default.
- Q93153749 P478 Q93153749-DC8B15D6-6FC8-4294-AFD3-C6A822DCCAFE @default.
- Q93153749 P577 Q93153749-E74508E2-1F70-4FC5-87E3-76065600487A @default.
- Q93153749 P698 Q93153749-C0DCFB64-2D65-434E-89DA-C36B24397BE2 @default.
- Q93153749 P356 J.FOODCHEM.2019.125434 @default.
- Q93153749 P698 31491711 @default.
- Q93153749 P1433 Q3007875 @default.
- Q93153749 P1476 "In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content" @default.
- Q93153749 P2093 "Edith Agama-Acevedo" @default.
- Q93153749 P2093 "Jose Alvarez-Ramirez" @default.
- Q93153749 P2093 "Luis A Bello-Perez" @default.
- Q93153749 P2093 "Madai Lopez-Silva" @default.
- Q93153749 P2093 "Victor M Castillo-Rodriguez" @default.
- Q93153749 P304 "125434" @default.
- Q93153749 P31 Q13442814 @default.
- Q93153749 P356 "10.1016/J.FOODCHEM.2019.125434" @default.
- Q93153749 P478 "304" @default.
- Q93153749 P577 "2019-08-29T00:00:00Z" @default.
- Q93153749 P698 "31491711" @default.