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- Q93167310 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q93167310 description "scientific article published on 22 August 2019" @default.
- Q93167310 description "wetenschappelijk artikel" @default.
- Q93167310 description "наукова стаття, опублікована 22 серпня 2019" @default.
- Q93167310 name "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 name "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 type Item @default.
- Q93167310 label "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 label "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 prefLabel "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 prefLabel "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 P1433 Q93167310-EA2A7864-8450-40E1-B8B4-40E663DCF086 @default.
- Q93167310 P1476 Q93167310-E8FAACC3-D36D-4F54-9565-2A54159A660C @default.
- Q93167310 P2093 Q93167310-209E683E-DB86-4251-8869-5235EBE1992A @default.
- Q93167310 P2093 Q93167310-99E15011-0424-4988-ABFF-84423EB2A3BE @default.
- Q93167310 P304 Q93167310-F9456573-F70F-4322-9636-0CD5C7E02B31 @default.
- Q93167310 P31 Q93167310-48286416-C719-4009-BC26-BDE534BA9B00 @default.
- Q93167310 P356 Q93167310-CFE464E1-3A40-40EE-997B-42A4A95C88D1 @default.
- Q93167310 P478 Q93167310-F97C0C5B-0E7B-4F91-87DB-33324DD711B6 @default.
- Q93167310 P50 Q93167310-B85CE266-E635-493F-A579-8E5995BEFB69 @default.
- Q93167310 P577 Q93167310-351A4D9E-FCD4-4968-A5FA-859822AC23C1 @default.
- Q93167310 P698 Q93167310-A03EEC1D-4BF0-4408-8BA7-093EDF6AF162 @default.
- Q93167310 P356 J.FOODCHEM.2019.125417 @default.
- Q93167310 P698 31493705 @default.
- Q93167310 P1433 Q3007875 @default.
- Q93167310 P1476 "Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach" @default.
- Q93167310 P2093 "Ireneusz Maciejaszek" @default.
- Q93167310 P2093 "Krzysztof Surówka" @default.
- Q93167310 P304 "125417" @default.
- Q93167310 P31 Q13442814 @default.
- Q93167310 P356 "10.1016/J.FOODCHEM.2019.125417" @default.
- Q93167310 P478 "304" @default.
- Q93167310 P50 Q93167308 @default.
- Q93167310 P577 "2019-08-22T00:00:00Z" @default.
- Q93167310 P698 "31493705" @default.