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- Q93196514 description "article scientifique publié en 2020" @default.
- Q93196514 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q93196514 description "scientific article published on 02 January 2020" @default.
- Q93196514 description "wetenschappelijk artikel" @default.
- Q93196514 description "наукова стаття, опублікована 2 січня 2020" @default.
- Q93196514 description "գիտական հոդված հրատարակված 2020 թվականի հունվարի 2-ին" @default.
- Q93196514 name "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 name "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 type Item @default.
- Q93196514 label "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 label "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 prefLabel "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 prefLabel "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 P1433 Q93196514-B9745990-1886-4978-9B7E-A6970114DA99 @default.
- Q93196514 P1476 Q93196514-C06D011C-A4D5-474B-9A65-D06708C20325 @default.
- Q93196514 P2093 Q93196514-5BFE03E7-D602-482F-8320-D8F09549428E @default.
- Q93196514 P2093 Q93196514-8D8FFF4F-BFC3-49EC-ACA9-1EDFFF2EB00D @default.
- Q93196514 P2093 Q93196514-92C6EF3A-3480-4BF5-B149-196AC0A1D51B @default.
- Q93196514 P304 Q93196514-B06AA0DD-DDE1-42E5-81AC-2208DF298066 @default.
- Q93196514 P31 Q93196514-366D0DE3-D9C2-4B2E-9D84-601910551E17 @default.
- Q93196514 P356 Q93196514-E9E1E506-3641-49D4-A43E-9C0D6155C3FB @default.
- Q93196514 P433 Q93196514-72057B93-5751-4CF8-B794-D83CAE1FC887 @default.
- Q93196514 P478 Q93196514-9D3B959E-EB6F-4220-A6FB-18D1DDB31BC6 @default.
- Q93196514 P577 Q93196514-EA14632C-1E72-4E8A-B488-5E307665FCF4 @default.
- Q93196514 P698 Q93196514-D66EC420-3DD7-4170-A66B-F6540627FE2B @default.
- Q93196514 P356 S13197-019-04202-W @default.
- Q93196514 P698 32327780 @default.
- Q93196514 P1433 Q15750183 @default.
- Q93196514 P1476 "Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices" @default.
- Q93196514 P2093 "Javad Hesari" @default.
- Q93196514 P2093 "Leila Hooshyar" @default.
- Q93196514 P2093 "Sodeif Azadmard-Damirchi" @default.
- Q93196514 P304 "1689-1697" @default.
- Q93196514 P31 Q13442814 @default.
- Q93196514 P356 "10.1007/S13197-019-04202-W" @default.
- Q93196514 P433 "5" @default.
- Q93196514 P478 "57" @default.
- Q93196514 P577 "2020-01-02T00:00:00Z" @default.
- Q93196514 P698 "32327780" @default.