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- Q93224916 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q93224916 description "scientific article published on 06 April 2020" @default.
- Q93224916 description "wetenschappelijk artikel" @default.
- Q93224916 description "наукова стаття, опублікована 6 квітня 2020" @default.
- Q93224916 name "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 name "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 type Item @default.
- Q93224916 label "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 label "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 prefLabel "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 prefLabel "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 P1433 Q93224916-9D022AFD-D186-4229-9950-9224340FE016 @default.
- Q93224916 P1476 Q93224916-24552288-3975-46A2-A1C5-DC1525EA87C2 @default.
- Q93224916 P2093 Q93224916-4CF1E6C1-F4DB-4503-92CF-FF7D239EA62D @default.
- Q93224916 P2093 Q93224916-72A4DE90-1B72-47CC-A8D7-4FE889BEFFE8 @default.
- Q93224916 P304 Q93224916-71BDE6BC-6CC1-4697-BF81-66441C1336EF @default.
- Q93224916 P31 Q93224916-AF3D8965-19CF-4847-BAB0-53AD3ABABF0D @default.
- Q93224916 P356 Q93224916-D3CCCCBB-68A9-4107-B733-1331B39226B6 @default.
- Q93224916 P478 Q93224916-DFB6F6E6-3612-4B6D-9531-444DD6539060 @default.
- Q93224916 P577 Q93224916-3FB0D213-544D-4310-A64B-51F7D77656B0 @default.
- Q93224916 P698 Q93224916-8E7662B1-B869-481A-BFD5-FBA2A85BC7BC @default.
- Q93224916 P921 Q93224916-7C81E02E-28B1-4AA0-A1D1-1BABF9CC87B7 @default.
- Q93224916 P356 J.FOODCHEM.2020.126752 @default.
- Q93224916 P698 32334298 @default.
- Q93224916 P1433 Q3007875 @default.
- Q93224916 P1476 "Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy" @default.
- Q93224916 P2093 "Kizito Kene Ejeahalaka" @default.
- Q93224916 P2093 "Stephen L W On" @default.
- Q93224916 P304 "126752" @default.
- Q93224916 P31 Q13442814 @default.
- Q93224916 P356 "10.1016/J.FOODCHEM.2020.126752" @default.
- Q93224916 P478 "323" @default.
- Q93224916 P577 "2020-04-06T00:00:00Z" @default.
- Q93224916 P698 "32334298" @default.
- Q93224916 P921 Q70906 @default.