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- Q93224955 description "article scientifique publié en 2020" @default.
- Q93224955 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q93224955 description "scientific article published on 15 April 2020" @default.
- Q93224955 description "wetenschappelijk artikel" @default.
- Q93224955 description "наукова стаття, опублікована 15 квітня 2020" @default.
- Q93224955 name "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 name "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 type Item @default.
- Q93224955 label "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 label "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 prefLabel "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 prefLabel "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 P1433 Q93224955-4B59F93F-D44D-4EA0-8E1D-92D1CBB91E74 @default.
- Q93224955 P1476 Q93224955-7338C7E0-62E5-4505-9E79-B9AD00D3A7E4 @default.
- Q93224955 P2093 Q93224955-24EF13DE-CE7D-4A6F-A012-2AE41CABFD2D @default.
- Q93224955 P2093 Q93224955-4899ED32-532D-4AE8-B93B-915CB1D6CF6A @default.
- Q93224955 P2093 Q93224955-7955E2B5-3867-4D1A-8654-B76D5295792D @default.
- Q93224955 P2093 Q93224955-B0A13A66-D8B0-45F2-8E75-A7E9AB78D8D5 @default.
- Q93224955 P2093 Q93224955-D340ECCD-FB5B-4ECF-B590-5E7E2B0E5E16 @default.
- Q93224955 P2093 Q93224955-E06C9361-FC4B-418E-B8C1-B1E4AFCE2667 @default.
- Q93224955 P2093 Q93224955-EBF4E9D9-6AC1-43C3-A339-84A7C3E11D56 @default.
- Q93224955 P2093 Q93224955-F226E358-22A8-4000-9F5E-83B701AC75EC @default.
- Q93224955 P304 Q93224955-10ED3A3C-45FD-42DF-99A3-7D36462E74F3 @default.
- Q93224955 P31 Q93224955-4D320BC1-D437-40C5-B2CE-B895DA3F62AA @default.
- Q93224955 P356 Q93224955-B55F8679-7A02-483C-B158-9198AF69D4EE @default.
- Q93224955 P478 Q93224955-6E653E16-200F-4F5C-8FFE-D7DE92B78896 @default.
- Q93224955 P577 Q93224955-D906FA24-D028-44D9-9E45-7F61EAA5D2C2 @default.
- Q93224955 P698 Q93224955-F28EA6FA-B5D0-4360-BE55-3B633C007DA8 @default.
- Q93224955 P921 Q93224955-64FC0552-96D8-43D1-8A03-2400196AC0B7 @default.
- Q93224955 P356 J.FOODCHEM.2020.126824 @default.
- Q93224955 P698 32334308 @default.
- Q93224955 P1433 Q3007875 @default.
- Q93224955 P1476 "Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast" @default.
- Q93224955 P2093 "F Schottroff" @default.
- Q93224955 P2093 "H Jaeger" @default.
- Q93224955 P2093 "I Álvarez" @default.
- Q93224955 P2093 "J M Martínez" @default.
- Q93224955 P2093 "J Raso" @default.
- Q93224955 P2093 "K Haas" @default.
- Q93224955 P2093 "M Sajfrtová" @default.
- Q93224955 P2093 "T Fauster" @default.
- Q93224955 P304 "126824" @default.
- Q93224955 P31 Q13442814 @default.
- Q93224955 P356 "10.1016/J.FOODCHEM.2020.126824" @default.
- Q93224955 P478 "323" @default.
- Q93224955 P577 "2020-04-15T00:00:00Z" @default.
- Q93224955 P698 "32334308" @default.
- Q93224955 P921 Q10653331 @default.