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- Q93224961 description "article scientifique publié en 2020" @default.
- Q93224961 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q93224961 description "scientific article published on 18 April 2020" @default.
- Q93224961 description "wetenschappelijk artikel" @default.
- Q93224961 description "наукова стаття, опублікована 18 квітня 2020" @default.
- Q93224961 name "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 name "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 type Item @default.
- Q93224961 label "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 label "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 prefLabel "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 prefLabel "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 P1433 Q93224961-BF02F4E4-CD03-4069-AAD2-BCBC3C73456D @default.
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- Q93224961 P304 Q93224961-72A752FD-1B4E-4D54-ADAA-8CB0360B87C7 @default.
- Q93224961 P31 Q93224961-1313F50B-861C-4C11-87DC-C9A71BCCA4F0 @default.
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- Q93224961 P50 Q93224961-366DBA6D-40D3-4D82-96E9-00B1A6B25E64 @default.
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- Q93224961 P50 Q93224961-A8DEBAC1-6874-4420-81BB-AADFA474F40D @default.
- Q93224961 P577 Q93224961-4B01A550-3432-48E5-B2F4-67FB2514455C @default.
- Q93224961 P698 Q93224961-60DB4B29-AF9F-4D0F-A6E5-4BB306C4ADE7 @default.
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- Q93224961 P921 Q93224961-F18E6A28-1850-4BC5-9730-9A3FEDF5F7A7 @default.
- Q93224961 P356 J.FOODCHEM.2020.126830 @default.
- Q93224961 P698 32334310 @default.
- Q93224961 P1433 Q3007875 @default.
- Q93224961 P1476 "The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder" @default.
- Q93224961 P2093 "Anna Michalska-Ciechanowska" @default.
- Q93224961 P2093 "Karolina Tkacz" @default.
- Q93224961 P2093 "Paulina Nowicka" @default.
- Q93224961 P304 "126830" @default.
- Q93224961 P31 Q13442814 @default.
- Q93224961 P356 "10.1016/J.FOODCHEM.2020.126830" @default.
- Q93224961 P478 "323" @default.
- Q93224961 P50 Q51370669 @default.
- Q93224961 P50 Q61305936 @default.
- Q93224961 P50 Q91258030 @default.
- Q93224961 P577 "2020-04-18T00:00:00Z" @default.
- Q93224961 P698 "32334310" @default.
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