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- Q93230939 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q93230939 description "scientific article published on 17 April 2020" @default.
- Q93230939 description "wetenschappelijk artikel" @default.
- Q93230939 description "наукова стаття, опублікована 17 квітня 2020" @default.
- Q93230939 name "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 name "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 type Item @default.
- Q93230939 label "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 label "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 prefLabel "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 prefLabel "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 P1433 Q93230939-B83D7D6B-C6A9-4EB6-B9E4-84847E332EE0 @default.
- Q93230939 P1476 Q93230939-590E3CF1-2AE0-4797-A602-304684A09F6E @default.
- Q93230939 P2093 Q93230939-12C691A3-3C95-4A8B-8AF6-242FD7270059 @default.
- Q93230939 P2093 Q93230939-45DE178B-E2F2-421A-9321-AA099888E659 @default.
- Q93230939 P2093 Q93230939-55B5B537-C3E7-4781-8DDA-2575C2165A4A @default.
- Q93230939 P2093 Q93230939-67DE0C69-98AE-4FBF-BECC-A77ABA1EC52D @default.
- Q93230939 P2093 Q93230939-760595AD-A8E6-4680-9527-82459F7ED4B0 @default.
- Q93230939 P2093 Q93230939-A69CDD40-94CD-4D28-9FB7-7BD086B0E044 @default.
- Q93230939 P304 Q93230939-69101D99-946C-4D27-A86B-D9C956A967E3 @default.
- Q93230939 P31 Q93230939-540ACA42-9186-401E-AADA-04F5FEF5BBCC @default.
- Q93230939 P356 Q93230939-5FDE61DD-1C77-4956-9746-EA5243C1D295 @default.
- Q93230939 P478 Q93230939-45BCDA93-1748-4DED-9697-3CADF35CF9A4 @default.
- Q93230939 P577 Q93230939-AB480CDF-F8E0-4B21-90D9-7E71FFB3A6BD @default.
- Q93230939 P698 Q93230939-1E026406-100F-442A-93AB-295C6A8C3152 @default.
- Q93230939 P921 Q93230939-4E852042-3917-4AF3-A183-3AD80E867AC6 @default.
- Q93230939 P356 J.SAA.2020.118373 @default.
- Q93230939 P698 32335498 @default.
- Q93230939 P1433 Q3492888 @default.
- Q93230939 P1476 "Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system" @default.
- Q93230939 P2093 "Dimas Firmanda Al Riza" @default.
- Q93230939 P2093 "Ferruccio Giametta" @default.
- Q93230939 P2093 "Naoshi Kondo" @default.
- Q93230939 P2093 "Tetsuhito Suzuki" @default.
- Q93230939 P2093 "Vincent Rotich" @default.
- Q93230939 P2093 "Yuichi Ogawa" @default.
- Q93230939 P304 "118373" @default.
- Q93230939 P31 Q13442814 @default.
- Q93230939 P356 "10.1016/J.SAA.2020.118373" @default.
- Q93230939 P478 "237" @default.
- Q93230939 P577 "2020-04-17T00:00:00Z" @default.
- Q93230939 P698 "32335498" @default.
- Q93230939 P921 Q93165 @default.