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- Q93243985 description "artículu científicu espublizáu en payares de 2018" @default.
- Q93243985 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q93243985 description "scientific article published on 21 November 2018" @default.
- Q93243985 description "wetenschappelijk artikel" @default.
- Q93243985 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q93243985 name "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 name "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 type Item @default.
- Q93243985 label "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 label "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 prefLabel "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 prefLabel "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 P1433 Q93243985-85DE1C58-9C3A-4655-98B4-7E49ED25C477 @default.
- Q93243985 P1476 Q93243985-7B66FBB1-E498-416B-85E9-E2774C25BA40 @default.
- Q93243985 P2093 Q93243985-32E14226-3719-461B-B6B8-11761FEF7A43 @default.
- Q93243985 P2093 Q93243985-48449B2A-0DA2-467B-81CA-3C524130EC80 @default.
- Q93243985 P2093 Q93243985-674A4688-D403-4C60-BE36-E6C88D10ADB4 @default.
- Q93243985 P2093 Q93243985-6918EA3D-6F96-4306-8969-1C1F50714DA1 @default.
- Q93243985 P2093 Q93243985-9BB1312A-81E6-4C39-8232-E5BAB30CE4C8 @default.
- Q93243985 P2093 Q93243985-E74A4CD1-7A2E-40ED-8C45-9FD00A29EEE9 @default.
- Q93243985 P304 Q93243985-F118B1F2-FF28-4468-A02B-02574FB94134 @default.
- Q93243985 P31 Q93243985-D34F79BC-6B1A-4BB0-A95E-8576B12F4E75 @default.
- Q93243985 P356 Q93243985-EE476297-FFBD-4BFC-B6F1-BEC93A981A46 @default.
- Q93243985 P433 Q93243985-6D55CA45-38DF-4748-8F8F-BAD113CEFCAE @default.
- Q93243985 P478 Q93243985-9F861B2A-C36C-4D4C-813F-C91399AC20C3 @default.
- Q93243985 P50 Q93243985-48FE9F4F-3E39-4CBE-BD90-858872AA3BBB @default.
- Q93243985 P577 Q93243985-881DBF42-E8AB-44B3-AF3D-D33491F36F74 @default.
- Q93243985 P698 Q93243985-046E9433-101F-4057-9FB5-4312C35D3C95 @default.
- Q93243985 P356 09168451.2018.1547624 @default.
- Q93243985 P698 30458671 @default.
- Q93243985 P1433 Q11192374 @default.
- Q93243985 P1476 "Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars" @default.
- Q93243985 P2093 "Katsumi Takano" @default.
- Q93243985 P2093 "Kaworu Ebana" @default.
- Q93243985 P2093 "Keiichi Kimura" @default.
- Q93243985 P2093 "Keitaro Suzuki" @default.
- Q93243985 P2093 "Ken Iijima" @default.
- Q93243985 P2093 "Yoshimasa Tsujii" @default.
- Q93243985 P304 "502-510" @default.
- Q93243985 P31 Q13442814 @default.
- Q93243985 P356 "10.1080/09168451.2018.1547624" @default.
- Q93243985 P433 "3" @default.
- Q93243985 P478 "83" @default.
- Q93243985 P50 Q93243984 @default.
- Q93243985 P577 "2018-11-21T00:00:00Z" @default.
- Q93243985 P698 "30458671" @default.