Matches in Wikidata for { <http://www.wikidata.org/entity/Q93384173> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- Q93384173 description "article scientifique publié en 2019" @default.
- Q93384173 description "artikull shkencor i botuar më 01 janar 2019" @default.
- Q93384173 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q93384173 description "scientific article published on 01 January 2019" @default.
- Q93384173 description "wetenschappelijk artikel" @default.
- Q93384173 description "наукова стаття, опублікована 1 січня 2019" @default.
- Q93384173 description "գիտական հոդված հրատարակված 2019 թվականի հունվարի 1-ին" @default.
- Q93384173 name "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 name "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 name "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 type Item @default.
- Q93384173 label "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 label "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 label "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 prefLabel "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 prefLabel "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 prefLabel "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 P1433 Q93384173-9EAE6E2E-C06C-4129-8C92-41F3CE538188 @default.
- Q93384173 P1476 Q93384173-D54C1625-7585-4910-9811-FF7B80AC4E52 @default.
- Q93384173 P2093 Q93384173-2B7412AE-27F8-4380-A2DA-C3F851391612 @default.
- Q93384173 P2093 Q93384173-48D69ED2-BB11-48E1-BD2F-22F4D29EBF2F @default.
- Q93384173 P2093 Q93384173-4F8D3378-A59F-485B-8F23-03020634D7E0 @default.
- Q93384173 P2093 Q93384173-82B48470-DBEB-4A72-AEB8-1B511CCAC0CE @default.
- Q93384173 P2093 Q93384173-86EA2E95-3294-40BC-BCB5-63D18C87D1A0 @default.
- Q93384173 P2093 Q93384173-9565AC83-5324-4762-97A9-8CDD9E3118BE @default.
- Q93384173 P2093 Q93384173-A17434FB-68C7-491F-BC98-9E71F3EAE9CF @default.
- Q93384173 P2860 Q93384173-D10B803E-37F7-4972-B762-82B345373E78 @default.
- Q93384173 P304 Q93384173-06E4EE66-00F5-4248-8343-666FCFA6084A @default.
- Q93384173 P31 Q93384173-5210EFFE-8023-4ABB-B28A-BFC716EE6ADD @default.
- Q93384173 P356 Q93384173-8641DBB8-3771-4E41-B49F-B4A339D285CB @default.
- Q93384173 P433 Q93384173-2EBB7FB1-8F35-4468-9B8F-AE026E525447 @default.
- Q93384173 P478 Q93384173-7AB223C8-1037-4B4A-BA5D-9F6D10BDD597 @default.
- Q93384173 P50 Q93384173-945AF164-D934-4BD1-B4C7-C5A0296B57B1 @default.
- Q93384173 P50 Q93384173-A2D715AC-D842-493C-831B-0DF013B92899 @default.
- Q93384173 P577 Q93384173-51F5C4AF-DBC7-4E5F-B90B-8D7950CB26F3 @default.
- Q93384173 P698 Q93384173-FD006E07-2B2C-4AA2-929C-508E1502B5BB @default.
- Q93384173 P356 JMS.4317 @default.
- Q93384173 P698 30478865 @default.
- Q93384173 P1433 Q3014050 @default.
- Q93384173 P1476 "Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences" @default.
- Q93384173 P2093 "Etienne Sémon" @default.
- Q93384173 P2093 "Hélène Labouré" @default.
- Q93384173 P2093 "Isabelle Andriot" @default.
- Q93384173 P2093 "Jean-Michel Roger" @default.
- Q93384173 P2093 "Marie Repoux" @default.
- Q93384173 P2093 "Sébastien Preys" @default.
- Q93384173 P2093 "Zoé Deuscher" @default.
- Q93384173 P2860 Q120122788 @default.
- Q93384173 P304 "92-119" @default.
- Q93384173 P31 Q13442814 @default.
- Q93384173 P356 "10.1002/JMS.4317" @default.
- Q93384173 P433 "1" @default.
- Q93384173 P478 "54" @default.
- Q93384173 P50 Q42923790 @default.
- Q93384173 P50 Q57091504 @default.
- Q93384173 P577 "2019-01-01T00:00:00Z" @default.
- Q93384173 P698 "30478865" @default.