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- Q94447307 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q94447307 description "scientific article published on 15 April 2020" @default.
- Q94447307 description "wetenschappelijk artikel" @default.
- Q94447307 description "наукова стаття, опублікована 15 квітня 2020" @default.
- Q94447307 name "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 name "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 type Item @default.
- Q94447307 label "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 label "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 prefLabel "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 prefLabel "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 P1433 Q94447307-375F4187-B6A9-4593-8A82-E9A47DBCBB98 @default.
- Q94447307 P1476 Q94447307-877B3347-0C30-44F4-AA06-3162D7D3C444 @default.
- Q94447307 P2093 Q94447307-122644EC-3076-453D-928C-469ACAF0470C @default.
- Q94447307 P2093 Q94447307-85D687A3-508D-4D2B-87F1-3B00881356E6 @default.
- Q94447307 P304 Q94447307-CF8737C1-BC02-48F6-B0F4-93165E069F00 @default.
- Q94447307 P31 Q94447307-E0EE7D4E-C393-4FBC-929B-F5E7D4E40ADF @default.
- Q94447307 P356 Q94447307-6325BE4D-4590-4CCC-9AB3-9E68501E1689 @default.
- Q94447307 P478 Q94447307-D5FBAE8F-B3ED-4EDF-9E5A-CABF99541E10 @default.
- Q94447307 P577 Q94447307-CCABE2D0-367E-47F4-B5C7-6FEFFD4A455E @default.
- Q94447307 P698 Q94447307-722671DB-5412-45EE-B484-3829A105993A @default.
- Q94447307 P356 J.FOODCHEM.2020.126816 @default.
- Q94447307 P698 32344337 @default.
- Q94447307 P1433 Q3007875 @default.
- Q94447307 P1476 "Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans" @default.
- Q94447307 P2093 "Christopher C Parrish" @default.
- Q94447307 P2093 "JuDong Yeo" @default.
- Q94447307 P304 "126816" @default.
- Q94447307 P31 Q13442814 @default.
- Q94447307 P356 "10.1016/J.FOODCHEM.2020.126816" @default.
- Q94447307 P478 "324" @default.
- Q94447307 P577 "2020-04-15T00:00:00Z" @default.
- Q94447307 P698 "32344337" @default.