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- Q94447329 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q94447329 description "scientific article published on 20 April 2020" @default.
- Q94447329 description "wetenschappelijk artikel" @default.
- Q94447329 description "наукова стаття, опублікована 20 квітня 2020" @default.
- Q94447329 name "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 name "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 type Item @default.
- Q94447329 label "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 label "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 prefLabel "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 prefLabel "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
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- Q94447329 P1476 Q94447329-14822D6C-E511-4D8A-8F83-A9E2241C6E90 @default.
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- Q94447329 P304 Q94447329-24ED70A0-5F6E-4F01-8629-2208C3EB47B8 @default.
- Q94447329 P31 Q94447329-5B7F4ACD-14E4-4A88-9C66-224821BDCE26 @default.
- Q94447329 P356 Q94447329-927A1E9B-7954-401D-B251-859F45032B4F @default.
- Q94447329 P478 Q94447329-16FBB967-B2B4-47F0-A359-CC27A900BA56 @default.
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- Q94447329 P921 Q94447329-D46180A3-0A8B-4D86-8406-D7BF7359E668 @default.
- Q94447329 P356 J.FOODCHEM.2020.126855 @default.
- Q94447329 P698 32344341 @default.
- Q94447329 P1433 Q3007875 @default.
- Q94447329 P1476 "A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch" @default.
- Q94447329 P2093 "Dan Li" @default.
- Q94447329 P2093 "Liyuan Dai" @default.
- Q94447329 P2093 "Teng Fei" @default.
- Q94447329 P2093 "Xiaolei Li" @default.
- Q94447329 P2093 "Xuexia Fu" @default.
- Q94447329 P2093 "Yakun Zhao" @default.
- Q94447329 P2093 "Yong Wang" @default.
- Q94447329 P304 "126855" @default.
- Q94447329 P31 Q13442814 @default.
- Q94447329 P356 "10.1016/J.FOODCHEM.2020.126855" @default.
- Q94447329 P478 "324" @default.
- Q94447329 P577 "2020-04-20T00:00:00Z" @default.
- Q94447329 P698 "32344341" @default.
- Q94447329 P921 Q4904768 @default.