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- Q94457205 description "article scientifique publié en 2020" @default.
- Q94457205 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q94457205 description "scientific article published on 29 April 2020" @default.
- Q94457205 description "wetenschappelijk artikel" @default.
- Q94457205 description "наукова стаття, опублікована 29 квітня 2020" @default.
- Q94457205 description "գիտական հոդված հրատարակված 2020 թվականի ապրիլի 29-ին" @default.
- Q94457205 name "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 name "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 type Item @default.
- Q94457205 label "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 label "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 altLabel "Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion" @default.
- Q94457205 prefLabel "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 prefLabel "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
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- Q94457205 P1433 Q94457205-56964212-6A5F-4A6C-854F-91A6D4197C6D @default.
- Q94457205 P1476 Q94457205-C1F5EF3F-4F92-424B-AA97-66FEFD09EDF0 @default.
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- Q94457205 P2093 Q94457205-EC865807-2257-4C01-99D3-F43F366D653D @default.
- Q94457205 P304 Q94457205-2417759C-F5C8-4918-B42F-D83C8DB0B8E5 @default.
- Q94457205 P31 Q94457205-83536668-656D-414A-AEAD-BD8CF6543B36 @default.
- Q94457205 P356 Q94457205-94BFC5DF-9C3F-4DFF-AC9C-8F1A6A328901 @default.
- Q94457205 P433 Q94457205-2643E3E6-7A3F-4D34-8AB7-A4D962CC7C15 @default.
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- Q94457205 P698 Q94457205-AFD7950B-7E17-48DB-82A2-D8B6385DB00B @default.
- Q94457205 P356 ACS.JAFC.0C00808 @default.
- Q94457205 P698 32348134 @default.
- Q94457205 P1104 "+8" @default.
- Q94457205 P1433 Q1024905 @default.
- Q94457205 P1476 "Gel properties of soy protein isolate modified by lipoxygenase catalyzed linoleic acid oxidation and their influence on pepsin diffusion and in vitro gastric digestion" @default.
- Q94457205 P2093 "Jie Zhao" @default.
- Q94457205 P2093 "Jihong Wu" @default.
- Q94457205 P2093 "Mouming Zhao" @default.
- Q94457205 P2093 "Weizheng Sun" @default.
- Q94457205 P2093 "Yanni Chen" @default.
- Q94457205 P304 "5691-5698" @default.
- Q94457205 P31 Q13442814 @default.
- Q94457205 P356 "10.1021/ACS.JAFC.0C00808" @default.
- Q94457205 P433 "20" @default.
- Q94457205 P478 "68" @default.
- Q94457205 P577 "2020-04-29T00:00:00Z" @default.
- Q94457205 P698 "32348134" @default.