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- Q94493021 description "article scientifique publié en 2019" @default.
- Q94493021 description "wetenschappelijk artikel" @default.
- Q94493021 description "наукова стаття" @default.
- Q94493021 name "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 name "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 type Item @default.
- Q94493021 label "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 label "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 prefLabel "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 prefLabel "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 P1433 Q94493021-7C009651-DC1F-4A10-A733-D0545988498A @default.
- Q94493021 P1476 Q94493021-C6D0D1B7-E390-44C7-899F-E632D659C0E6 @default.
- Q94493021 P2093 Q94493021-48C3B7F3-224F-405C-B937-670E34F50651 @default.
- Q94493021 P2093 Q94493021-6D141C7E-F1D7-46F3-9580-E706F4ED97FB @default.
- Q94493021 P2093 Q94493021-703DBDE8-F523-4F3C-BE67-FB1FA1060A63 @default.
- Q94493021 P31 Q94493021-9D0B82D8-BC19-4AEC-B7CC-BEA628BD988C @default.
- Q94493021 P356 Q94493021-1EAAF851-060E-4289-B6B5-1A95F3AA610C @default.
- Q94493021 P433 Q94493021-858EF145-671F-469C-B4A9-879B75CCBA36 @default.
- Q94493021 P478 Q94493021-B1C6A335-BEAF-43CA-8744-9FA4AF3FE219 @default.
- Q94493021 P577 Q94493021-6FC5ABBA-679A-40B5-8C90-1399FF4E3B5E @default.
- Q94493021 P932 Q94493021-0551820D-70A6-4974-A7E1-45F84D5E2F33 @default.
- Q94493021 P356 NZZ039.P18-025-19 @default.
- Q94493021 P1433 Q68836060 @default.
- Q94493021 P1476 "Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)" @default.
- Q94493021 P2093 "Hyun Ja Kim" @default.
- Q94493021 P2093 "Jeanne Freeland-Graves" @default.
- Q94493021 P2093 "Sangyoung Kim" @default.
- Q94493021 P31 Q13442814 @default.
- Q94493021 P356 "10.1093/CDN/NZZ039.P18-025-19" @default.
- Q94493021 P433 "Suppl 1" @default.
- Q94493021 P478 "3" @default.
- Q94493021 P577 "2019-06-13T00:00:00Z" @default.
- Q94493021 P932 "6574564" @default.