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- Q94583527 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q94583527 description "im Mai 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q94583527 description "scientific article published on 04 May 2020" @default.
- Q94583527 description "wetenschappelijk artikel" @default.
- Q94583527 description "наукова стаття, опублікована 4 травня 2020" @default.
- Q94583527 description "գիտական հոդված հրատարակված 2020 թվականի մայիսի 4-ին" @default.
- Q94583527 name "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 name "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 type Item @default.
- Q94583527 label "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 label "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 prefLabel "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 prefLabel "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 P1433 Q94583527-F7CF75E1-84F2-46F4-AE06-26761463F03B @default.
- Q94583527 P1476 Q94583527-395BC25E-348C-4F0D-B5FA-31D0604D55D8 @default.
- Q94583527 P2093 Q94583527-4244B95D-73E3-4FC9-825E-CC50CD931035 @default.
- Q94583527 P2093 Q94583527-479D0813-9F78-48BA-884F-D441CBBC1DFE @default.
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- Q94583527 P275 Q94583527-29dba854-eaab-45f3-8d69-84ee6beb53d0 @default.
- Q94583527 P31 Q94583527-D1E24682-71BC-4602-A0C3-12142194F2A1 @default.
- Q94583527 P356 Q94583527-A15027F9-D29B-4520-AFDD-8D6C6243A392 @default.
- Q94583527 P433 Q94583527-162EDAFA-5A3F-4328-8642-6AC5F58600CD @default.
- Q94583527 P478 Q94583527-1A0B4985-C09E-417B-9D8A-2BD6658A6D00 @default.
- Q94583527 P577 Q94583527-7E7BF78B-EEEC-4170-AFE3-1E724F95DDF7 @default.
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- Q94583527 P932 Q94583527-097D53C6-EFE1-405D-A43C-C5D1EF3A468D @default.
- Q94583527 P356 FOODS9050579 @default.
- Q94583527 P698 32375425 @default.
- Q94583527 P1433 Q27726931 @default.
- Q94583527 P1476 "Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity" @default.
- Q94583527 P2093 "Anabela Raymundo" @default.
- Q94583527 P2093 "Inês Vasco" @default.
- Q94583527 P2093 "Isabel Fernandes" @default.
- Q94583527 P2093 "Isabel Sousa" @default.
- Q94583527 P2093 "Maria Cristiana Nunes" @default.
- Q94583527 P275 Q20007257 @default.
- Q94583527 P31 Q13442814 @default.
- Q94583527 P356 "10.3390/FOODS9050579" @default.
- Q94583527 P433 "5" @default.
- Q94583527 P478 "9" @default.
- Q94583527 P577 "2020-05-04T00:00:00Z" @default.
- Q94583527 P6216 Q50423863 @default.
- Q94583527 P698 "32375425" @default.
- Q94583527 P932 "7278787" @default.