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- Q94588802 description "2020 թվականի մայիսի 12-ին հրատարակված գիտական հոդված" @default.
- Q94588802 description "article scientifique publié en 2020" @default.
- Q94588802 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q94588802 description "scientific article published on 12 May 2020" @default.
- Q94588802 description "wetenschappelijk artikel" @default.
- Q94588802 description "наукова стаття, опублікована 12 травня 2020" @default.
- Q94588802 name "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 name "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 type Item @default.
- Q94588802 label "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 label "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 prefLabel "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 prefLabel "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 P1433 Q94588802-53C6C53C-5296-4AAB-ADC5-AC3E64991DE1 @default.
- Q94588802 P1476 Q94588802-27CA2ACB-5DF5-46E6-82A6-99DF63AB2150 @default.
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- Q94588802 P2093 Q94588802-AD624D2A-B301-400E-BB43-C14881E04E5E @default.
- Q94588802 P2093 Q94588802-B04D2A12-A341-4790-B7AC-9A7ADBCAAF36 @default.
- Q94588802 P31 Q94588802-995B7770-11CC-4E5D-99B9-6561AD00D1B7 @default.
- Q94588802 P356 Q94588802-5C35403C-5A9B-4234-BC6F-EFFF1E4DFC8A @default.
- Q94588802 P50 Q94588802-AA1060B1-142A-43F6-B63B-5E26829C1AC7 @default.
- Q94588802 P50 Q94588802-D461803A-5EE5-4852-AE52-59D15067C630 @default.
- Q94588802 P577 Q94588802-E6B121F2-5DFF-43CA-BBE5-3029AEAF0C90 @default.
- Q94588802 P698 Q94588802-18C5AC4C-A7FA-4B2F-9E07-DE593D46BC2E @default.
- Q94588802 P356 C9FO02993A @default.
- Q94588802 P698 32396930 @default.
- Q94588802 P1433 Q3076426 @default.
- Q94588802 P1476 "Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status" @default.
- Q94588802 P2093 "C Septier" @default.
- Q94588802 P2093 "G Feron" @default.
- Q94588802 P2093 "J Palier" @default.
- Q94588802 P2093 "M Assad-Bustillos" @default.
- Q94588802 P31 Q13442814 @default.
- Q94588802 P356 "10.1039/C9FO02993A" @default.
- Q94588802 P50 Q59546387 @default.
- Q94588802 P50 Q94588800 @default.
- Q94588802 P577 "2020-05-12T00:00:00Z" @default.
- Q94588802 P698 "32396930" @default.