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- Q94592085 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q94592085 description "scientific article published on 25 April 2020" @default.
- Q94592085 description "wetenschappelijk artikel" @default.
- Q94592085 description "наукова стаття, опублікована 25 квітня 2020" @default.
- Q94592085 name "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 name "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 type Item @default.
- Q94592085 label "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 label "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 prefLabel "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 prefLabel "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 P1433 Q94592085-0E319E43-FD6D-4B6E-BF5B-A3568038D0C1 @default.
- Q94592085 P1476 Q94592085-FC69908C-CD51-45EE-A816-5813E1AD8F89 @default.
- Q94592085 P2093 Q94592085-08FF631C-D926-49AD-A88A-AFBA5EB75EC3 @default.
- Q94592085 P2093 Q94592085-1BC65C6F-0360-4ADD-BD47-A48822164CB3 @default.
- Q94592085 P2093 Q94592085-45E6EE2F-1E80-4DAE-9A3C-22D97F475B93 @default.
- Q94592085 P2093 Q94592085-D6DF80FD-38D7-402A-B750-AA3465FDD7DC @default.
- Q94592085 P304 Q94592085-654D44EB-73F3-469F-A005-6AB589CD70D7 @default.
- Q94592085 P31 Q94592085-FEC8A592-AA29-4EEF-BA19-A4421AEF1B4E @default.
- Q94592085 P356 Q94592085-0387B271-77E2-4151-85B9-A5C8466069B6 @default.
- Q94592085 P478 Q94592085-4D0EAA9A-4CCD-4C8F-8E37-D6E4CA647164 @default.
- Q94592085 P50 Q94592085-B5D8682A-AD90-4A78-B669-7A2D875998C9 @default.
- Q94592085 P577 Q94592085-E9EEA96A-F646-4802-B2AB-9371C2783200 @default.
- Q94592085 P698 Q94592085-060314F8-0496-4366-A2CA-0C511210E59B @default.
- Q94592085 P921 Q94592085-0978D26F-A69A-4FD0-85F2-20FFB9FFE360 @default.
- Q94592085 P356 J.FOODCHEM.2020.126805 @default.
- Q94592085 P698 32387944 @default.
- Q94592085 P1433 Q3007875 @default.
- Q94592085 P1476 "Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)." @default.
- Q94592085 P2093 "Cyrielle Garcia" @default.
- Q94592085 P2093 "Dharini Sivakumar" @default.
- Q94592085 P2093 "Fabienne Remize" @default.
- Q94592085 P2093 "Semagalene Mpai" @default.
- Q94592085 P304 "126805" @default.
- Q94592085 P31 Q13442814 @default.
- Q94592085 P356 "10.1016/J.FOODCHEM.2020.126805" @default.
- Q94592085 P478 "325" @default.
- Q94592085 P50 Q89996323 @default.
- Q94592085 P577 "2020-04-25T00:00:00Z" @default.
- Q94592085 P698 "32387944" @default.
- Q94592085 P921 Q4407456 @default.