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- Q95287620 description "article scientifique publié en 2020" @default.
- Q95287620 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q95287620 description "scientific article published on 27 January 2020" @default.
- Q95287620 description "wetenschappelijk artikel" @default.
- Q95287620 description "наукова стаття, опублікована 27 січня 2020" @default.
- Q95287620 name "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 name "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 type Item @default.
- Q95287620 label "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 label "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 prefLabel "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 prefLabel "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
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- Q95287620 P2093 Q95287620-D39F26C5-1CC1-47AC-A57E-55434B86F556 @default.
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- Q95287620 P304 Q95287620-E3039A77-F60A-4B96-90E4-775E217158F4 @default.
- Q95287620 P31 Q95287620-96585CC3-8AC4-4E6A-98A0-5D350226BAAE @default.
- Q95287620 P356 Q95287620-B9DC2CDE-EDE9-439E-8A5C-B5FFF6ABDFB8 @default.
- Q95287620 P433 Q95287620-234379E3-CF7D-4F18-86DD-B301855D17B2 @default.
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- Q95287620 P50 Q95287620-078706C0-B9D1-413D-87EB-ABE122E6F9B6 @default.
- Q95287620 P577 Q95287620-E0404C09-E76F-42B2-91E4-52A11DE7AC03 @default.
- Q95287620 P698 Q95287620-9818A10A-32A3-4932-A17B-14BE5B4601B0 @default.
- Q95287620 P921 Q95287620-8CBA3505-30FA-42D8-98F1-19E1A345E74A @default.
- Q95287620 P932 Q95287620-2DF105B4-67AF-4243-8D6A-7EFF9AB4180E @default.
- Q95287620 P356 S13197-020-04256-1 @default.
- Q95287620 P698 32431346 @default.
- Q95287620 P1433 Q15750183 @default.
- Q95287620 P1476 "Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics" @default.
- Q95287620 P2093 "Hamed Hamishehkar" @default.
- Q95287620 P2093 "Javad Hesari" @default.
- Q95287620 P2093 "Parisa Solhi" @default.
- Q95287620 P304 "2198-2205" @default.
- Q95287620 P31 Q13442814 @default.
- Q95287620 P356 "10.1007/S13197-020-04256-1" @default.
- Q95287620 P433 "6" @default.
- Q95287620 P478 "57" @default.
- Q95287620 P50 Q57019202 @default.
- Q95287620 P577 "2020-01-27T00:00:00Z" @default.
- Q95287620 P698 "32431346" @default.
- Q95287620 P921 Q271707 @default.
- Q95287620 P932 "7230088" @default.