Matches in Wikidata for { <http://www.wikidata.org/entity/Q95298795> ?p ?o ?g. }
Showing items 1 to 43 of
43
with 100 items per page.
- Q95298795 description "article scientifique publié en 2020" @default.
- Q95298795 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q95298795 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q95298795 description "scientific article published on 29 April 2020" @default.
- Q95298795 description "wetenschappelijk artikel" @default.
- Q95298795 description "наукова стаття, опублікована 29 квітня 2020" @default.
- Q95298795 name "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 name "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 type Item @default.
- Q95298795 label "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 label "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 prefLabel "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 prefLabel "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 P1433 Q95298795-D15875AC-0423-45C4-A34F-DD9C67E7DDD9 @default.
- Q95298795 P1476 Q95298795-BBA73D1B-6B20-4A6D-AF4E-047C9722A0B5 @default.
- Q95298795 P2093 Q95298795-0C244EA5-3987-4760-8E77-C4825BCC4E94 @default.
- Q95298795 P2093 Q95298795-21796BD1-30FA-4E52-8DA4-FD51783A1C6F @default.
- Q95298795 P2093 Q95298795-45C4E2C7-1BCB-4A0E-9173-943151487991 @default.
- Q95298795 P2093 Q95298795-5FFA7A27-C048-4AEA-9394-0C22A3075C44 @default.
- Q95298795 P2093 Q95298795-87D01EC6-C905-4FD4-A400-B42DBEC3C914 @default.
- Q95298795 P2093 Q95298795-91D119DC-D367-4ABB-9CC2-FA6A18E99419 @default.
- Q95298795 P304 Q95298795-EAFB4FDC-9660-4D3C-B27D-3CCC87C2A6FE @default.
- Q95298795 P31 Q95298795-0AC1B9D0-7FBD-4BD6-9BD6-A8F3EE1B8DE1 @default.
- Q95298795 P356 Q95298795-99DC1E8F-1151-49CA-B598-2AE10251ECFB @default.
- Q95298795 P478 Q95298795-0602DA4E-E39F-4C2B-9BB6-29E8ED350879 @default.
- Q95298795 P577 Q95298795-3EAA22EF-05C5-4F9E-8EB2-26268EE2E520 @default.
- Q95298795 P698 Q95298795-97116C07-52D1-4086-A340-9186D16DD484 @default.
- Q95298795 P356 J.MEATSCI.2020.108172 @default.
- Q95298795 P698 32422547 @default.
- Q95298795 P1433 Q15755233 @default.
- Q95298795 P1476 "Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects" @default.
- Q95298795 P2093 "David L Hopkins" @default.
- Q95298795 P2093 "Dequan Zhang" @default.
- Q95298795 P2093 "Raheel Suleman" @default.
- Q95298795 P2093 "Rana Muhammad Aadil" @default.
- Q95298795 P2093 "Teng Hui" @default.
- Q95298795 P2093 "Zhenyu Wang" @default.
- Q95298795 P304 "108172" @default.
- Q95298795 P31 Q13442814 @default.
- Q95298795 P356 "10.1016/J.MEATSCI.2020.108172" @default.
- Q95298795 P478 "167" @default.
- Q95298795 P577 "2020-04-29T00:00:00Z" @default.
- Q95298795 P698 "32422547" @default.