Matches in Wikidata for { <http://www.wikidata.org/entity/Q95313525> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q95313525 description "2020 թվականի մայիսի 11-ին հրատարակված գիտական հոդված" @default.
- Q95313525 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q95313525 description "im Mai 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q95313525 description "scientific article published on 11 May 2020" @default.
- Q95313525 description "wetenschappelijk artikel" @default.
- Q95313525 description "наукова стаття, опублікована 11 травня 2020" @default.
- Q95313525 name "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 name "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 type Item @default.
- Q95313525 label "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 label "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 prefLabel "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 prefLabel "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 P1433 Q95313525-90465376-187C-4B1F-801A-276610DACF65 @default.
- Q95313525 P1476 Q95313525-61EC969D-89BA-42FC-A435-80B0E06FBFBF @default.
- Q95313525 P2093 Q95313525-4A89ED01-6F94-4DC7-8D4E-8AF4188216E4 @default.
- Q95313525 P2093 Q95313525-B07B9F7C-A887-426D-A1C7-29A9BBA123E1 @default.
- Q95313525 P2093 Q95313525-EA8E726B-6D07-40F5-9BBD-192FDB5F50E9 @default.
- Q95313525 P304 Q95313525-9EE2490D-BAE9-4FBA-9BCD-3623CC9034FD @default.
- Q95313525 P31 Q95313525-1B90ACD9-AF6F-439D-BDBE-43C04110D79C @default.
- Q95313525 P356 Q95313525-F5D1CF71-3155-45B7-91D6-24258E908F89 @default.
- Q95313525 P478 Q95313525-878B47C9-077A-4C63-A7CE-7CA6C577A984 @default.
- Q95313525 P577 Q95313525-D626F995-E597-4EC0-AE7F-038A673EF619 @default.
- Q95313525 P698 Q95313525-58D814EF-B14B-41FE-9769-2F2CC89DD953 @default.
- Q95313525 P921 Q95313525-3BB73455-22C6-4627-AEE2-6B136F40D9B7 @default.
- Q95313525 P921 Q95313525-7ED1B3B6-939A-4FC9-99B5-B30EA6A95181 @default.
- Q95313525 P356 J.MEATSCI.2020.108186 @default.
- Q95313525 P698 32428692 @default.
- Q95313525 P1433 Q15755233 @default.
- Q95313525 P1476 "Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation" @default.
- Q95313525 P2093 "Ana Lucia Barretto Penna" @default.
- Q95313525 P2093 "Andrea Carla da Silva Barretto" @default.
- Q95313525 P2093 "Camila Vespúcio Bis-Souza" @default.
- Q95313525 P304 "108186" @default.
- Q95313525 P31 Q13442814 @default.
- Q95313525 P356 "10.1016/J.MEATSCI.2020.108186" @default.
- Q95313525 P478 "168" @default.
- Q95313525 P577 "2020-05-11T00:00:00Z" @default.
- Q95313525 P698 "32428692" @default.
- Q95313525 P921 Q139777 @default.
- Q95313525 P921 Q1816730 @default.